Exercise-induced oxidative stress in elderly subjects: The effect of red orange supplementation on the biochemical and cellular response to a single bout of intense physical activity

Free Radical Research

Volumn 47, Issue 3, 2013, Pages 202-211

  Pittaluga, M ^a   Sgadari, A ^b   Tavazzi, B ^c   Fantini, C ^a   Sabatini, S ^a   Ceci, R ^a   Amorini, A M ^c   Parisi, P ^a   Caporossi, D ^a  

^a UNIVERSITY OF ROME FORO ITALICO   (Italy)

^b Department of Gerontological Geriatric and Physiatric Sciences ^*  (Italy)

^c CATHOLIC UNIVERSITY   (Italy)

Author keywords

Aging; Antioxidants; DNA damage; Exercise; Orange juice

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID; HYPOXANTHINE; MALONALDEHYDE; XANTHINE;

AGED; APOPTOSIS; ARTICLE; BLOOD SAMPLING; CONTROLLED STUDY; DIET SUPPLEMENTATION; DNA DAMAGE; EXERCISE; FEMALE; HUMAN; HYPOXIA; NORMAL HUMAN; ORANGE JUICE; OXIDATIVE STRESS; PHYSICAL ACTIVITY; REOXYGENATION; SAMPLING;

ADMINISTRATION, ORAL; AGED; ANTIOXIDANTS; ASCORBIC ACID; BEVERAGES; BIOLOGICAL MARKERS; CITRUS SINENSIS; DIETARY SUPPLEMENTS; DNA DAMAGE; EXERCISE; FEMALE; HEMOLYSIS; HOMEOSTASIS; HUMANS; HYPOXANTHINE; MALONDIALDEHYDE; MIDDLE AGED; OXIDATION-REDUCTION; OXIDATIVE STRESS; PHYSICAL EXERTION; PLANT EXTRACTS; XANTHINE;

EID: 84873630963     PISSN: 10715762     EISSN: 10292470     Source Type: Journal    
DOI: 10.3109/10715762.2012.761696     Document Type: Article

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