Environmental friendly polysaccharide modification - Rheological properties of oxidized starches water systems

Starch/Staerke

Volumn 65, Issue 1-2, 2013, Pages 134-145

  Ptaszek, Anna ^a   Lukasiewicz, Marcin ^a   Bednarz, Szczepan ^b  

^a UNIVERSITY OF AGRICULTURE IN KRAKOW   (Poland)

^b CRACOW UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Flow curves; Microwaves; Osmotic pressure; Oxidation; Rheology

Indexed keywords

AFM; CHELATING AGENT; ENVIRONMENTAL-FRIENDLY; FLOW CURVES; HEATING METHOD; INNER STRUCTURE; KEY FACTORS; LOWER VISCOSITIES; MICROSCOPIC ANALYSIS; MODIFICATION PROCESS; MODIFIED STARCHES; OXIDATION PROCESS; OXIDATION PRODUCTS; OXIDIZED STARCH; PASTING PROPERTY; REFERENCE MATERIAL; RHEOLOGICAL PROPERTY; RHEOLOGICAL STUDIES; SHEAR THICKENING; SODIUM TUNGSTATE; THICKENING AGENTS; WATER SOLUTIONS; WATER SYSTEM;

CHELATION; FOOD TECHNOLOGY; MECHANICAL PROPERTIES; MICROWAVES; OSMOSIS; RHEOLOGY; STARCH; TUNGSTEN COMPOUNDS; VISCOSITY;

OXIDATION;

EID: 84873586679     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.201200032     Document Type: Article

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