Kinetics of Peroxidase Inactivation in Carrot Juice Treated with Pulsed Electric Fields

Journal of Food Science

Volumn 78, Issue 2, 2013, Pages

  Quintão Teixeira, Luciano José ^a   Soliva Fortuny, Robert ^b   Mota Ramos, Afonso ^a   Martín Belloso, Olga ^b  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

^b UNIVERSITY OF LLEIDA   (Spain)

Author keywords

Carrot juice; Food processing; Inactivation kinetics; Peroxidase; Pulsed electric fields

Indexed keywords

PEROXIDASE;

ARTICLE; BEVERAGE; CARROT; DRUG ANTAGONISM; ELECTRICITY; ENZYMOLOGY; FOOD HANDLING; KINETICS; METABOLISM; METHODOLOGY; NONLINEAR SYSTEM; PASTEURIZATION; THEORETICAL MODEL;

BEVERAGES; DAUCUS CAROTA; ELECTRICITY; FOOD HANDLING; KINETICS; MODELS, THEORETICAL; NONLINEAR DYNAMICS; PASTEURIZATION; PEROXIDASE;

DAUCUS CAROTA;

EID: 84873458561     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12019     Document Type: Article

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