Grape consumption's effects on fitness, muscle injury, mood, and perceived health

International Journal of Sport Nutrition and Exercise Metabolism

Volumn 23, Issue 1, 2013, Pages 57-64

  O'Connor, Patrick J ^a   Caravalho, Amanda L ^a   Freese, Eric C ^a   Cureton, Kirk J ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

DOMS; Eccentric; Pain; Polyphenols; SF 36; Soreness; Work capacity

Indexed keywords

CATECHIN; QUERCETIN; RESVERATROL;

ADULT; ANALYSIS OF VARIANCE; ARM MOVEMENT; ARTICLE; CLINICAL ASSESSMENT; CONTROLLED STUDY; DIET SUPPLEMENTATION; ECCENTRIC MUSCLE CONTRACTION; EXERCISE; EXHAUSTION; FEMALE; FITNESS; FOOD INTAKE; GRAPE; HEALTH STATUS; HUMAN; INFLAMMATION; MALE; MOOD; MUSCLE INJURY; MUSCLE ISOMETRIC CONTRACTION; MUSCLE MITOCHONDRION; OXYGEN CONSUMPTION; PAIN; SHORT FORM 36; TREADMILL; TREADMILL EXERCISE; WORK CAPACITY;

ADOLESCENT; ADULT; AFFECT; DIETARY SUPPLEMENTS; EXERCISE; FEMALE; FRUIT; HEALTH STATUS; HUMANS; INFLAMMATION; MALE; MUSCLE STRENGTH; MUSCLE, SKELETAL; MUSCULOSKELETAL PAIN; OXYGEN CONSUMPTION; PERCEPTION; PHYSICAL FITNESS; RANGE OF MOTION, ARTICULAR; RUNNING; VITIS; YOUNG ADULT;

EID: 84873387322     PISSN: 1526484X     EISSN: 15432742     Source Type: Journal    
DOI: 10.1123/ijsnem.23.1.57     Document Type: Article

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