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Volumn 93, Issue 1, 2013, Pages 37-44

Effect of maturation and cold storage on the organic acid composition of myrtle fruits

Author keywords

Anthocyanins; Gluconic acid; Myrtus communis; Postharvest storage; Total phenols

Indexed keywords

MYRTUS COMMUNIS;

EID: 84873315314     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.5724     Document Type: Article
Times cited : (16)

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