Myrtle (Myrtus communis L.) as a new aromatic crop: Cultivar selection

Journal of Herbs, Spices and Medicinal Plants

Volumn 9, Issue 2-3, 2002, Pages 127-131

  Mulas, Maurizio ^a   Francesconi, Ana Helena Dias ^a   Perinu, Barbara ^a  

^a UNIVERSITY OF SASSARI   (Italy)

Author keywords

Aromatic crop; Cultivar; Germplasm; Myrtle; Selection

Indexed keywords

CULTIVAR; HERB;

BIOMASS; CONFERENCE PAPER; CROP; CULTIVAR IDENTIFICATION; MYRTLE; NONHUMAN; PHENOLOGY; PLANT GROWTH; PLANT LEAF; PLANT MORPHOLOGY; PLANT PHYSIOLOGY; SPECIES CULTIVATION;

MYRTACEAE; MYRTUS COMMUNIS;

EID: 0036399803     PISSN: 10496475     EISSN: None     Source Type: Journal    
DOI: 10.1300/J044v09n02_18     Document Type: Conference Paper

References (3)

1. Mulas, M. and M.R. Cani. 1999. Germplasm evaluation of spontaneous myrtle (Myrtus communis L.) for cultivar selection and crop development. Journal of Herbs, Spices & Medicinal Plants 6(3): 31-49.
2. Mulas, M., M.R. Cani, and N. Brigaglia. 1998a. Characters useful to cultivation in spontaneous populations of Myrtus communis L. Acta Horticulturae 457: 271-278.
3. Mulas, M., M.R. Cani, N. Brigaglia, and P. Deidda. 1998b. Study of myrtle (Myrtus communis L.) genetic resources to promote extensive crop as integration of spontaneous harvests. Acta Horticulturae 502: 85-88.