Eating right: Linking food-related decision-making concepts from neuroscience, psychology, and education

Mind, Brain, and Education

Volumn 6, Issue 4, 2012, Pages 206-219

  Doucerain, Matthias ^a,b   Fellows, Lesley K ^b  

^a HARVARD GRADUATE SCHOOL OF EDUCATION   (United States)

^b MCGILL UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84873271554     PISSN: 17512271     EISSN: 1751228X     Source Type: Journal    
DOI: 10.1111/j.1751-228X.2012.01159.x     Document Type: Article

References (115)

1. Acheson, K., Campbell, I., Edholm, O., Miller, D., & Stock, M. (1980). The measurement of food and energy-intake in man - an evaluation of some techniques. American Journal of Clinical Nutrition, 33, 1147-1154.
2. Albrecht, R. J., & Pories, W. J. (1999). Surgical intervention for the severely obese. Best Practice & Research Clinical Endocrinology & Metabolism, 13(1), 149-172.
3. Arana, F. S., Parkinson, J.A., Hinton, E., Holland, A. J., Owen, A. M.,& Roberts, A. C. (2003). Dissociable contributions of the human amygdala and orbitofrontal cortex to incentive motivation and goal selection. Journal of Neuroscience, 23, 9632-9638.
4. Ares, G.,&Gambaro, A. (2007). Influence of gender, age and motives underlying food choice on perceived healthiness andwillingness to try functional foods. Appetite, 49, 148-158.
5. Ariely, D.,&Zakay, D. (2001).Atimely account of the role of duration in decision-making. Acta Psychologica, 108, 187-207.
6. Atkinson, R. L., Waggoner, C. R.,&Kaiser, D. L. (1988). Food-intake and nutrient selection in obese humans on long-term naltrexone therapy. Nutrition Reports International, 37, 555-563.
7. Barlow, S. E. (2007). Expert committee recommendations regarding the prevention, assessment, and treatment of child and adolescent overweight and obesity: Summary report. Pediatrics, 120, S164-S192.
8. Berthoud, H. R. (2002). Multiple neural systems controlling food intake and body weight. Neuroscience and Biobehavioral Reviews, 26, 393-428.
9. Birch, L. L. (1980). Effects of peer models food choices and eating behaviors on preschoolers food preferences. Child Development, 51, 489-496.
10. Bisogni, C. A., Connors, M., Devine, C.M.,&Sobal, J. Y. (2002). Who we are and how we eat: A qualitative study of identities in food choice. Journal of Nutrition Education and Behavior, 34, 128-139.
11. Block, G. (1982). A review of validations of dietary assessment methods. American Journal of Epidemiology, 115, 492-505.
12. Bluford, D. A. A., Sherry, B., & Scanlon, K. S. (2007). Interventions to prevent or treat obesity in preschool children: A review of evaluated programs. Obesity, 15, 1356-1372.
13. Blundell, J. E., & Hill, A. J. (1987). Influence of tryptophan on appetite and food selection in man. In S. Kaufman (Ed.), Amino acids in health and disease: New perspectives (pp. 403-419). New York, NY: Alan Liss.
14. Blundell, J. E., & Rogers, P. J. (1980). Effects of anorexic drugs on foodintake, food selection and preferences and hunger motivation and subjective experiences. Appetite, 1, 151-165.
15. Born, J. M., Lemmens, S. G. T., Rutters, F., Nieuwenhuizen, A. G., Formisano, E., Goebel, R., et al. (2010). Acute stress and foodrelated reward activation in the brain during food choice during eating in the absence of hunger. International Journal of Obesity, 34, 172-181.
16. Bove, C. F., Sobal, J., & Rauschenbach, B. S. (2003). Food choices among newly married couples: Convergence, conflict, individualism, and projects. Appetite, 40, 25-41.
17. Brehmer, B. (1992). Dynamic decision-making: Human control of complex-systems. Acta Psychologica, 81, 211-241.
18. Breum, L., Moller, S. E., Andersen, T., & Astrup, A. (1996). Longterm effect of dexfenfluramine on amino acid profiles and food selection inobese patients during weight loss. InternationalJournal of Obesity, 20, 147-153.
19. Brown, T., & Summerbell, C. (2009). Systematic review of schoolbased interventions that focus on changing dietary intake and physical activity levels to prevent childhood obesity: An update to the obesity guidance produced by the National Institute for Health and Clinical Excellence. Obesity Reviews, 10(1), 110-141.
20. Bruce, D. M., & Mitchell, A. I. (2011). Surgery for obesity. Medicine, 39(1), 39-41.
21. Busemeyer, J. (2001). Dynamic decision-making. In N. J. Smelcer & P. B. Baltes (Eds.), Internationalencyclopediaofthesocialandbehavioral sciences (Vol. 6, pp. 3903-3908). Oxford, UK: Elsevier Science.
22. Buttriss, J., Stanner, S., McKevith, B., Nugent, A. P., Kelly, C., Phillips, F., et al. (2004). Successful ways to modify food choice: Lessons from the literature. Nutrition Bulletin, 29, 333-343.
23. Caballero, B., Clay, T., Davis, S. M., Ethelbah, B., Rock, B. H., Lohman, T., et al. (2003). Pathways: Aschool-based, randomized controlled trial for the prevention of obesity in American Indian school children. American Journal of Clinical Nutrition, 78, 1030-1038.
24. Camus, M., Halelamien, N., Plassmann, H., Shimojo, S., O'Doherty, J., Camerer, C., et al. (2009). Repetitive transcranial magnetic stimulation over the right dorsolateral prefrontal cortex decreases valuations during food choices. European Journal of Neuroscience, 30, 1980-1988.
25. Coates, J.M.,&Herbert, J. (2008). Endogenous steroids and financial risk taking on a London trading floor. Proceedings of the National Academy of Sciences, 105(16), 6167-6172.
26. Cohen, J. I., Yates, K. F., Duong, M., & Convit, A. (2011). Obesity, orbitofrontal structure and function are associated with food choice: A cross-sectional study. BMJ Open, 1(2), e000175.
27. Contento, I. R., Williams, S. S., Michela, J. L., & Franklin, A. B. (2006). Understanding the food choice process of adolescents in the context of family and friends. Journal of Adolescent Health, 38, 575-582.
28. Cooke, D., & Bloom, S. (2006). The obesity pipeline: Current strategies in the development of anti-obesity drugs. Nature Reviews Drug Discovery, 5, 919-931.
29. Devine, C. M., Connors, M., Bisogni, C. A., & Sobal, J. (1998). Lifecourse influences on fruit and vegetable trajectories: Qualitative analysis of food choices. Journal of Nutrition Education, 30, 361-370.
30. Devine, C. M., Connors, M. M., Sobal, J., & Bisogni, C. A. (2003). Sandwiching it in: Spillover of work onto food choices and family roles in low- and moderate-income urban households. Social Science & Medicine, 56, 617-630.
31. Dietz, W. H. (1997). Periods of risk in childhood for the development of adult obesity - what do we need to learn? Journal of Nutrition, 127, S1884-S1886.
32. Dietz, W. H. (1998). Health consequences of obesity in youth: Childhood predictors of adult disease. Pediatrics, 101, 518-525.
33. Dijksterhuis, A. (2004). Think different: The merits of unconscious thought in preference development and decision-making. Journal of Personality and Social Psychology, 87, 586-598.
34. Dixon, J. B. (2010). The effect of obesity on health outcomes. Molecular and Cellular Endocrinology, 316(2), 104-108.
35. Einhorn, H. J.,&Hogarth, R. M. (1981). Behavioral decision-theory - processes of judgment and choice. Annual Review of Psychology, 32, 53-88.
36. Evans, J. S. B. T. (2008). Dual-processing accounts of reasoning, judgment, and social cognition. Annual Review of Psychology, 59, 255-278.
37. Falk, L. W., Bisogni, C. A., & Sobal, A. (1996). Food choice processes of older adults: A qualitative investigation. Journal of Nutrition Education, 28, 257-265.
38. Feunekes, G. I. J., de Graaf, C., Meyboom, S., & van Staveren, W. A. (1998). Food choice and fat intake of adolescents and adults: Associations of intakes within social networks. Preventive Medicine, 27, 645-656.
39. Finer, N. (2002). Pharmacotherapy of obesity. Best Practice & Research Clinical Endocrinology & Metabolism, 16, 717-742.
40. Finucane, M. M., Stevens, G. A., Cowan, M. J., Danaei, G., Lin, J. K., Paciorek, C. J., et al. (2011). National, regional, and global trends in body-mass index since 1980: Systematic analysis of health examination surveys and epidemiological studies with 960 country-years and 9.1million participants. Lancet, 377(9765), 557-567.
41. Flegal, K. M., Carroll, M. D., Ogden, C. L., & Curtin, L. R. (2010). Prevalence and trends in obesity among US adults, 1999-2008. Journal of the American Medical Association, 303, 235-241.
42. Folley, B. S., & Park, S. (2010). Relative food preference and hedonic judgments in schizophrenia. Psychiatry Research, 175(1-2), 33-37.
43. Fontaine, K.R., Redden, D. T., Wang, C. X., Westfall, A. O.,&Allison, D. B. (2003). Years of life lost due to obesity. Journal of the American Medical Association, 289, 187-193.
44. Ford, J. K., Schmitt, N., Schechtman, S. L., Hults, B.M.,&Doherty, M. L. (1989). Process tracing methods - contributions, problems, and neglected research questions. Organizational Behavior and Human Decision Processes, 43(1), 75-117.
45. French, S. A., Story, M., Neumark-Sztainer, D., Fulkerson, J. A., & Hannan, P. (2001). Fast food restaurant use among adolescents: Associations with nutrient intake, food choices and behavioral and psychosocial variables. International Journal of Obesity, 25, 1823-1833.
46. Furst, T., Connors, M., Bisogni, C. A., Sobal, J., & Falk, L. W. (1996). Food choice: A conceptual model of the process. Appetite, 26, 247-265.
47. Glanz, K., & Mullis, R. M. (1988). Environmental interventions to promote healthy eating: A review of models, programs, and evidence. Health Education Quarterly, 15, 395-415.
48. Goel, V. (2010).Neural basis of thinking: Laboratory problems versus real-world problems. Wiley Interdisciplinary Reviews: Cognitive Science, 1, 613-621.
49. Gonzalez-Suarez, C., Worley, A., Grimmer-Somers, K., & Dones, V. (2009). School-based interventions on childhood obesity: A meta-analysis. American Journal of Preventive Medicine, 37, 418-427.
50. Gortmaker, S. L., Peterson, K., Wiecha, J., Sobol, A. M., Dixit, S., Fox, M. K., et al. (1999). Reducing obesity via a school-based interdisciplinary intervention among youth-planet health. Archives of Pediatrics & Adolescent Medicine, 153, 409-418.
51. Greenwood, C. E., Tam, C., Chan, M., Young, K.W. H., Binns, M.A.,& van Reekum, R. (2005). Behavioral disturbances, not cognitive deterioration, are associated with altered food selection in seniors with Alzheimer's disease. Journals of Gerontology Series A-Biological Sciences and Medical Sciences, 60, 499-505.
52. Gross, J. J., & Thompson, R. A. (2007). Emotion regulation: Conceptual foundations. In J. J. Gross (Ed.), Handbook of emotion regulation (pp. 3-24). New York, NY: Guilford Press.
53. Hammond, R. A., Ornstein, J. T., Fellows, L. K., Dubé, L., Levitan, R., & Dagher, A. (in press). A model of food reward learning with dynamic reward exposure. Frontiers in Computational Neuroscience, 6. doi:10.3389/fncom.2012.00082
54. Hare, T. A., Camerer, C. F., & Rangel, A. (2009). Self-control in decision-making involves modulation of the vmPFC valuation system. Science, 324(5927), 646-648.
55. Hare, T. A., Malmaud, J., & Rangel, A. (2011). Focusing attention on the health aspects of foods changes value signals in vmPFC and improves dietary choice. Journal of Neuroscience, 31, 11077-11087.
56. Hare, T. A., O'Doherty, J., Camerer, C. F., Schultz, W., & Rangel, A. (2008). Dissociating the role of the orbitofrontal cortex and the striatum in the computation of goal values and prediction errors. Journal of Neuroscience, 28, 5623-5630.
57. Hill, A. J.,&Blundell, J. E. (1986).Model system for investigating the actions of anorectic drugs: Effect of dextro fenfluramine on food intake nutrient selection food preferences meal patterns hunger and satiety in healthy human subjects. Advances in the Biosciences, 60, 377-390.
58. Hinton, E. C., Parkinson, J. A., Holland, A. J., Arana, F. S., Roberts, A. C., & Owen, A. M. (2004). Neural contributions to the motivational control of appetite in humans. European Journal of Neuroscience, 20, 1411-1418.
59. Jakicic, J. M., Clark, K., Coleman, E., Donnelly, J. E., Foreyt, J., Melanson, E., et al. (2001). Appropriate strategies for intervention weight loss and prevention of weight regain for adults. Medicine and Science in Sports and Exercise, 33, 2145-2156.
60. James, D. C. S. (2004). Factors influencing food choices, dietary intake, and nutrition-related attitudes among African Americans: Application of a culturally sensitive model. Ethnicity & Health, 9, 349-367.
61. Janssen, I., Craig, W. M., Boyce, W. F., & Pickett, W. (2004). Associations between overweight and obesity with bullying behaviors in school-aged children. Pediatrics, 113, 1187-1194.
62. Kahneman, D., & Frederick, S. (2002). Representativeness revisited: Attribute substitution in intuitive judgment. In T. Gilovich, D. Griffin,&D. Kahneman (Eds.), Heuristics and biases: The psychology of intuitive judgment (pp. 49-81). New York, NY: Cambridge University Press.
63. Klesges, R. C., Stein, R. J., Eck, L. H., Isbell, T. R., & Klesges, L. M. (1991). Parental influence on food selection in young-children and its relationships to childhood obesity. American Journal of Clinical Nutrition, 53, 859-864.
64. Kopelman, P. G. (2000). Obesity as a medical problem. Nature, 404(6778), 635-643.
65. Lammers, G. J., Pijl, H., Iestra, J., Langius, J. A. E., Buunk, G., & Meinders, A. E. (1996). Spontaneous food choice in narcolepsy. Sleep, 19(1), 75-76.
66. Lennernas, M., Fjellstrom, C., Becker, W., Giachetti, I., Schmitt, A., deWinter, A. M. R., et al. (1997). Influences on food choice perceived to be important by nationally-representative samples of adults in the European Union. European Journal of Clinical Nutrition, 51, S8-S15.
67. Lilly, R., Cummings, J. L., Benson, D. F., & Frankel, M. (1983). The human Kluver-Bucy syndrome. Neurology, 33, 1141-1145.
68. Lindeman, M., & Vaananen, M. (2000).Measurement of ethical food choice motives. Appetite, 34, 55-59.
69. Linder, N. S., Uhl, G., Fliessbach, K., Trautner, P., Eiger, C. E., & Weber, B. (2010). Organic labeling influences food valuation and choice. NeuroImage, 53, 215-220.
70. Lobstein, T., Baur, L., Uauy, R., & IASO International Obesity Task Force (2004). Obesity in children and young people: A crisis in public health. Obesity Reviews, 5(Suppl. 1), 4-104.
71. Lockie, S., Lyons, K., Lawrence, G., & Grice, J. (2004). Choosing organics: A path analysis of factors underlying the selection of organic food among Australian consumers. Appetite, 43, 135-146.
72. Magnusson, M. K., Arvola, A., Hursti, U. K. K., Aberg, L., & Sjoden, P. O. (2003). Choice of organic foods is related to perceived consequences for human health and to environmentally friendly behaviour. Appetite, 40, 109-117.
73. Moller, S. E. (1986). Carbohydrate/protein selection in a single meal correlatedwith plasma tryptophan and tyrosine ratios to neutral amino acids in fasting individuals. Physiology and Behavior, 38, 175-183.
74. Must, A., Spadano, J., Coakley, E. H., Field, A. E., Colditz, G., & Dietz, W. H. (1999). The disease burden associated with overweight and obesity. Journal of the American Medical Association, 282, 1523-1529.
75. Neumark-Sztainer, D., Story, M., & Harris, T. (1999a). Beliefs and attitudes about obesity among teachers and school health care providers working with adolescents. Journal of NutritionEducation, 31(1), 3-9.
76. Neumark-Sztainer, D., Story, M., Perry, C., & Casey, M. A. (1999b). Factors influencing food choices of adolescents: Findings from focus-group discussions with adolescents. Journal of the American Dietetic Association, 99, 929-937.
77. Neumark-Sztainer, D., Story, M., Hannan, P. J., & Rex, J. (2003). New moves: A school-based obesity prevention program for adolescent girls. Preventive Medicine, 37, 41-51.
78. Ogden, C. L., Carroll, M. D., Curtin, L. R., Lamb, M. M., & Flegal, K.M. (2010). Prevalence of high body mass index in US children and adolescents, 2007-2008. Journal of the American Medical Association, 303, 242-249.
79. Olds, T., Maher, C., Zumin, S., Peneau, S., Lioret, S., Castetbon, K., et al. (2011). Evidence that the prevalence of childhood overweight is plateauing: Data from nine countries. International Journal of Pediatric Obesity, 6, 342-360.
80. Opp, K.-D., & Wippler, R. (Eds.) (1990). Empirischer Theorievergleich: Erklaerungen sozialen Verhaltens in Problemsituationen. Opladen, Germany: Westdeutscher Verlag.
81. Paulus, M. P., & Frank, L. R. (2003). Ventromedial prefrontal cortex activation is critical for preference judgments. Neuroreport, 14, 1311-1315.
82. Pfau, C. D., & Piekarski, J. (1997). Nutritional behavior of elderly persons in private households: Times of food consumption and food choice. American Journal of Clinical Nutrition, 65, S1364-S1364.
83. Piech, R.M., Lewis, J., Parkinson, C. H., Owen, A.M., Roberts, A. C., Downing, P. E., et al. (2009). Neural correlates of appetite and hunger-related evaluative judgments. PLoS One, 4(8), e6581.
84. Piech, R. M., Lewis, J., Parkinson, C. H., Owen, A. M., Roberts, A. C., Downing, P. E., et al. (2010). Neural correlates of affective influence on choice. Brain and Cognition, 72, 282-288.
85. Pijl, H., Koppeschaar, H. P. F., Willekens, F. L. A., Dekamp, I. O., Veldhuis, H. D., & Meinders, A. E. (1991). Effect of serotonin reuptake inhibition by fluoxetine on body-weight and spontaneous food choice in obesity. International Journal of Obesity, 15, 237-242.
86. Pi-Sunyer, F. X. (1993). Medical hazards of obesity. Annals of Internal Medicine, 119, 655-660.
87. Plassmann, H., O'Doherty, J., & Rangel, A. (2007). Orbitofrontal cortex encodes willingness to pay in everyday economic transactions. Journal of Neuroscience, 27, 9984-9988.
88. Reilly, J. J., Methven, E., McDowell, Z. C., Hacking, B., Alexander, D., Stewart, L., et al. (2003). Health consequences of obesity. Archives of Disease in Childhood, 88, 748-752.
89. Roberts, C. J. (2008). The effects of stress on food choice, mood and bodyweight in healthy women. Nutrition Bulletin, 33(1), 33-39.
90. Rozin, P. (2006). The integration of biological, social, cultural and psychological influences on food choice. In R. Shepherd & M. Raats (Eds.), The psychology of food choice (pp. 19-39).Wallingford, UK: CABI Publishing.
91. Russ, C. S., Ciavarella, P. A., Kaiser, D. L., & Atkinson, R. L. (1984). Effects of naltrexone on food intake and selection in obese humans. Federation Proceedings, 43(4), 4536.
92. Sanfey, A. G. (2007). Social decision-making: Insights from game theory and neuroscience. Science, 318(5850), 598-602.
93. Schanzenbch D. (2009). Do school lunches contribute to childhood obesity? Journal of Human Resources, 44, 684-709.
94. Schoeller, D. (1990). How accurate is self-reported dietary energyintake? Nutrition Reviews, 48, 373-379.
95. Schwarz, N. (1999). Self-reports - how the questions shape the answers. American Psychologist, 54, 93-105.
96. Schwimmer, J. B., Burwinkle, T. M., & Varni, J. W. (2003). Healthrelated quality of life of severely obese children and adolescents. Journal of the American Medical Association, 289, 1813-1819.
97. Seipel, C. (1999). Strategien und Probleme des empirischen Theorievergleichs in den Sozialwissenschaften: Rational Choice Theorie oder Persoenlichkeitstheorie? Opladen, Germany: Leske + Budrich.
98. Seymour, B., & Vlaev, I. (2012). Can, and should, behavioral neuroscience influence public policy? Trends in Cognitive Sciences, 16, 449-451.
99. Sharma, M. (2007). Behavioural interventions for preventing and treating obesity in adults. Obesity Reviews, 8, 441-449.
100. Sjöström, L. (2000). Surgical intervention as a strategy for treatment of obesity. Endocrine, 13(2), 213-230.
101. Sloman, S. A. (1996). The empirical case for two systems of reasoning. Psychological Bulletin, 119, 3-22.
102. Sobal, J., & Bisogni, C. A. (2009). Constructing food choice decisions. Annals of BehavioralMedicine, 38, S37-S46.
103. Sobal, J., Khan, L. K., & Bisogni, C. (1998). A conceptual model of the food and nutrition system. Social Science & Medicine, 47, 853-863.
104. Steptoe, A., Pollard, T. M., & Wardle, J. (1995). Development of a measure of the motives underlying the selection of food - the food choice questionnaire. Appetite, 25, 267-284.
105. Stice, E., Shaw, H., & Marti, C. N. (2006). A meta-analytic review of obesity prevention programs for children and adolescents: The skinny on interventions that work. Psychological Bulletin, 132, 667-691.
106. Story, M., Kaphingst, K. M., Robinson-O'Brien, R., & Glanz, K. (2008). Creating healthy food and eating environments: Policy and environmental approaches. Annual Review of Public Health, 29, 253-272.
107. Stratton, P., & Bromley, K. (1999). Families' accounts of the causal processes in food choice. Appetite, 33, 89-108.
108. Strauss, A. L., & Corbin, J. (1990). Basics of qualitative research:Grounded theory procedures and research. Newbury Park, CA: Sage.
109. Svenson, O. (1979). Process descriptions of decision-making. Organizational Behavior and Human Performance, 23, 86-112.
110. Svenson, O. (1996). Decision-making and the search for fundamental psychological regularities: What can be learned from a process perspective? Organizational Behavior and Human Decision Processes, 65, 252-267.
111. Taras, H., & Potts-Datema, W. (2005). Obesity and student performance at school. Journal of School Health, 75(8), 291-295.
112. van der Merwe, D., Kempen, E. L., Breedt, S., & de Beer, H. (2010). Food choice: Student consumers' decision-making process regarding food products with limited label information. International Journal of Consumer Studies, 34(1), 11-18.
113. Vereecken, C. A., Bobelijn, K., & Maes, L. (2005). School food policy at primary and secondary schools in Belgium-Flanders: Does it influence young people's food habits? European Journal of Clinical Nutrition, 59, 271-277.
114. Wade, J., Milner, J., & Krondl, M. (1981). Evidence for a physiological regulation of food selection and nutrient intake in twins. American Journal of Clinical Nutrition, 34, 143-147.
115. Wansink, B., & Sobal, J. (2007). Mindless eating - the 200 daily food decisions we overlook. Environment and Behavior, 39(1), 106-123.