Effects of lactic acid bacteria-fermented soy milk on melanogenesis in B16F0 melanocytes

Journal of Functional Foods

Volumn 5, Issue 1, 2013, Pages 395-405

  Chen, Yi Ming ^a   Shih, Tsung Wei ^b   Chiu, Chihwei P ^a   Pan, Tzu Ming ^c   Tsai, Tsung Yu ^a  

^a FU JEN CATHOLIC UNIVERSITY   (Taiwan)

^b Sunway Biotechnology Company Limited   (Taiwan)

^c NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

Aglycone isoflavones; Anti melanogenesis; Extracellular regulated kinase; Lactic acid bacteria fermented soy milk; P38 Mitogen activated protein kinase

Indexed keywords

BACTERIA (MICROORGANISMS); BASIDIOMYCOTA; GLYCINE MAX; LACTOBACILLUS PLANTARUM;

EID: 84873260785     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2012.11.012     Document Type: Article

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