Protective effects of galacturonic acid-rich vinegar brewed from Japanese pear in a dextran sodium sulfate-induced acute colitis model

Journal of Functional Foods

Volumn 5, Issue 1, 2013, Pages 516-523

  Wakuda, Takashi ^a   Azuma, Kazuo ^a   Saimoto, Hiroyuki ^b   Ifuku, Shinsuke ^b   Morimoto, Minoru ^b   Arifuku, Ichiro ^c   Asaka, Masahito ^d   Tsuka, Takeshi ^a   Imagawa, Tomohiro ^a   Okamoto, Yoshiharu ^a   Osaki, Tomohiro ^a   Minami, Saburo ^a  

^a TOTTORI UNIVERSITY   (Japan)

^b TOTTORI UNIVERSITY   (Japan)

^c Tottori Institute of Industrial Technology   (Japan)

^d AON Chemical Corporation   (Japan)

Author keywords

Dextran sodium sulfate; Functional food; Inflammatory bowel disease; Mice; Pear vinegar

Indexed keywords

ANIMALIA; MALUS X DOMESTICA; MUS; PYRUS; PYRUS PYRIFOLIA VAR. CULTA;

EID: 84873252459     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2012.10.010     Document Type: Article

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