Potentiation of antioxidative and anti-inflammatory properties of cultured wild ginseng root extract through probiotic fermentation

Journal of Pharmacy and Pharmacology

Volumn 65, Issue 3, 2013, Pages 457-464

  Park, Byoung Gun ^a   Jung, Hyun Joo ^b   Cho, Young Wook ^c   Lim, Hye Won ^d   Lim, Chang Jin ^a  

^a Kangwon National University   (South Korea)

^b Yonsei University College of Medicine   (South Korea)

^c Korea Basic Science Institute (KBSI)   (South Korea)

^d Chuncheon Biotechnology Foundation   (South Korea)

Author keywords

anti inflammatory; antioxidative; Bifidobacterium; cultured wild ginseng root; fermentation

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 3 (4,5 DIMETHYL 2 THIAZOLYL) 2,5 DIPHENYLTETRAZOLIUM BROMIDE; FERMENTED WILD GINSENG EXTRACT; GINSENG EXTRACT; GINSENOSIDE RB 1; GINSENOSIDE RD; GINSENOSIDE RG 1; GINSENOSIDE RG 3; GINSENOSIDE RH 2; LIPOPOLYSACCHARIDE; NITRITE; NON-FERMENTED WILD GINSENG EXTRACT; PROBIOTIC AGENT; REACTIVE OXYGEN METABOLITE; SCAVENGER; UNCLASSIFIED DRUG;

ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BIFIDOBACTERIUM LONGUM; CELL VIABILITY; CONTROLLED STUDY; DRUG POTENTIATION; FERMENTATION; FLOW CYTOMETRY; GINSENG; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IC 50; MACROPHAGE; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PLANT ROOT; THIN LAYER CHROMATOGRAPHY;

ANIMALS; ANTI-INFLAMMATORY AGENTS; ANTIOXIDANTS; CELL LINE; CELL SURVIVAL; FERMENTATION; GINSENOSIDES; MACROPHAGES; MICE; NITRITES; PANAX; PLANT EXTRACTS; PLANT ROOTS; PROBIOTICS; REACTIVE OXYGEN SPECIES;

EID: 84873090481     PISSN: 00223573     EISSN: 20427158     Source Type: Journal    
DOI: 10.1111/jphp.12004     Document Type: Article

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