Does the diet of Tehranian adults ensure compliance with nutritional targets? Observations from the Tehran Lipid and Glucose Study

Public Health Nutrition

Volumn 14, Issue 9, 2011, Pages 1539-1548

  Hosseini Esfahani, Firoozeh ^a   Jessri, Mahsa ^a   Mirmiran, Parvin ^a,b   Sadeghi, Mahboubeh ^a   Azizi, Fereidoun ^c  

^a SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Developing countries; Nutritional targets; WHO FAO guidelines

Indexed keywords

GLUCOSE;

ADULT; AGED; ARTICLE; CALORIC INTAKE; CROSS-SECTIONAL STUDY; DIET; DIETARY FIBER; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; FRUIT; HEALTH CARE POLICY; HUMAN; IRAN; MALE; METABOLIC SYNDROME X; MIDDLE AGED; PATIENT COMPLIANCE; PRACTICE GUIDELINE; RISK FACTOR; STATISTICAL MODEL; VEGETABLE; WORLD HEALTH ORGANIZATION;

ADULT; AGED; CROSS-SECTIONAL STUDIES; DIET SURVEYS; DIETARY FATS; DIETARY FIBER; ENERGY INTAKE; FEMALE; FOOD HABITS; FRUIT; GLUCOSE; GUIDELINES AS TOPIC; HUMANS; IRAN; LOGISTIC MODELS; MALE; METABOLIC SYNDROME X; MIDDLE AGED; NUTRITION POLICY; PATIENT COMPLIANCE; RISK FACTORS; VEGETABLES; WORLD HEALTH ORGANIZATION; YOUNG ADULT;

EID: 82555175822     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980011000711     Document Type: Article

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