PCR-TTGE and RAPD-PCR techniques to analyze Saccharomyces cerevisiae and Saccharomyces carlsbergensis isolated from craft beers

Journal of the Institute of Brewing

Volumn 112, Issue 4, 2006, Pages 340-345

  Giusto, Cristina ^a   Iacumin, Lucilla ^a   Comi, Giuseppe ^a   Buiatti, Stefano ^a   Manzano, Marisa ^a  

^a UNIVERSITY OF UDINE   (Italy)

Author keywords

Craft beers; Lactic acid bacteria; PCR TTGE; RAPD PCR; Yeast

Indexed keywords

BACTERIA (MICROORGANISMS); SACCHAROMYCES CEREVISIAE; SACCHAROMYCES PASTORIANUS;

EID: 33847226939     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.2006.tb00740.x     Document Type: Article

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