Effect of soybean oil on the production of mycelial biomass and pleuromutilin in the shake-flask culture of Pleurotus mutilis

World Journal of Microbiology and Biotechnology

Volumn 25, Issue 10, 2009, Pages 1705-1711

  Hu, Changhua ^a   Zou, Yi ^a   Zhao, Wenting ^a  

^a SOUTHWEST UNIVERSITY   (China)

Author keywords

Fatty acids; Mycelial biomass; Pleuromutilin; Pleurotus mutilis; Shake flask culture; Soybean oil

Indexed keywords

MYCELIAL BIOMASS; PLEUROTUS; SHAKE-FLASK CULTURE; SHAKE-FLASK CULTURES; SOYBEAN OIL;

ACIDS; BIOCHEMISTRY; BIOMASS; BIOSYNTHESIS; FATTY ACIDS; FERMENTATION; GLUCOSE;

WELL STIMULATION;

GLYCINE MAX; PLEUROTUS;

EID: 71349087837     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-009-0064-9     Document Type: Article

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