Lentinus edodes heterogalactan: Antinociceptive and anti-inflammatory effects

Food Chemistry

Volumn 111, Issue 3, 2008, Pages 531-537

  Carbonero, E R ^a   Gracher, A H P ^a   Komura, D L ^a   Marcon, R ^b   Freitas, C S ^a   Baggio, C H ^a   Santos, A R S ^b   Torri, G ^c   Gorin, P A J ^a   Iacomini, M ^a  

^a FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

^b FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

^c Istituto di Ricerche Chimiche e Biochimiche G Ronzoni   (Italy)

Author keywords

Anti inflammatory effects; Antinociceptive; Basidiocarps; Fucomannogalactan; Lentinus edodes; Polysaccharide; Shiitake

Indexed keywords

ACETIC ACID; FUCOMANNOGALACTAN; GALACTAN; MONOSACCHARIDE; POLYSACCHARIDE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIINFLAMMATORY ACTIVITY; ANTINOCICEPTION; ARTICLE; CAPILLARY PERMEABILITY; CHEMICAL STRUCTURE; CONTROLLED STUDY; LENTINUS EDODES; MALE; METHYLATION; MOUSE; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

BASIDIOMYCOTA; LENTINULA EDODES;

EID: 46249093656     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.04.015     Document Type: Article

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