Ultrasound and its application in the food industry

Journal of Food Science and Technology

Volumn 40, Issue 6, 2003, Pages 563-570

  Prakash, M N Keshava ^a   Ramana, K V R ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Attenuation; Frequency; Impedance; Intensity; Ultrasound; Velocity

Indexed keywords

ACOUSTIC IMPEDANCE; ACOUSTIC WAVE REFLECTION; ATTENUATION; COMPOSITION; FRUITS; NONDESTRUCTIVE EXAMINATION; ULTRASONIC WAVES; WATER;

FLOW METERS; FREQUENCY; INTENSITY; RAREFACTION;

FOOD PRODUCTS;

EID: 2542469881     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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