Thermal resistance of heat-, cold-, and starvation-injured Salmonella in irradiated comminuted Turkey

Journal of Food Protection

Volumn 68, Issue 5, 2005, Pages 942-948

  Wesche, Alissa M ^a   Marks, Bradley P ^b   Ryser, Elliot T ^a  

^a Michigan State University   (United States)

^b Michigan State University   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AVES; MELEAGRIS GALLOPAVO; SALMONELLA;

EID: 18444397778     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-68.5.942     Document Type: Article

References (50)

1. Abee, T., and J. A. Wouters. 1999. Microbial stress response in minimal processing. Int. J. Food Microbiol. 50:65-91.
2. AOAC International. 1996. Official methods of analysis, 16th ed. AOAC International, Gaithersburg, Md.
3. Bang, W., and M. A. Drake. 2002. Resistance of cold- and starvation-stressed Vibrio vulnificus to heat and freeze-thaw exposure. J. Food Prot. 65:975-980.
4. Bollman, J., A. Ismond, and G. Blank. 2001. Survival of Escherichia coli O157:H7 in frozen foods: impact of the cold shock response. Int. J. Food Microbiol. 64:127-138.
5. Bremer, E., and R. Krämer. 2000. Coping with osmotic challenges: osmoregulation through accumulation and release of compatible solutes, p. 79-97. In G. Storz and R. Hengge-Aronis (ed.), Bacterial stress responses. ASM Press, Washington, D.C.
6. Bunning, V. K., R. G. Crawford, J. T. Tierney, and J. T. Peeler. 1990. Thermotolerance of Listeria monocytogenes and Salmonella typhimurium after sublethal heat shock. Appl. Environ. Microbiol. 56:3216-3219.
7. Busch, S. V., and C. W. Donnelly. 1992. Development of a repairenrichment broth for resuscitation of heat-injured Listeria monocytogenes and Listeria innocua. Appl. Environ. Microbiol. 58:14-20.
8. Dickson, J. S., and J. F. Frank. 1993. Bacterial starvation stress and contamination of beef. Food Microbiol. 10:215-222.
9. Dickson, J. S., and G. R. Siragusa. 1994. Survival of Salmonella typhimurium, Escherichia coli O157:H7 and Listeria monocytogenes Scott A during storage on beef sanitized with organic acids. J. Food Saf. 14:313-327.
10. Farber, J. M., and B. E. Brown. 1990. Effect of prior heat shock on heat resistance of Listeria monocytogenes in meat. Appl. Environ. Microbiol. 56:1584-1587.
11. Farber, J. M., and F. Pagotto. 1992. The effect of acid shock on the heat resistance of Listeria monocytogenes. Lett. Appl. Microbiol. 15:197-201.
12. Food Safety and Inspection Service. 1999. Performance standards for the production of certain meat and poultry products. Fed. Regist. 64:732-749.
13. Food Safety and Inspection Service. 2001. Performance standards for the production of processed meat and poultry products. Fed. Regist. 66:12590-12636.
14. Frenzen, P. D. 2002. ERS briefing room - economics of foodborne disease: Salmonella. Available at: http://www.ers.usda.gov/briefing/FoodborneDisease/ Salmonella/index.htm. Accessed 12 March 2004.
15. Frenzen, P. D., T. L. Riggs, J. C. Buzby, T. Breuer, T. Roberts, D. Voetsch, and S. Reddy. 1999. Salmonella cost estimate updated using FoodNet data. Food Saf. 22:10-15.
16. Giversuskov, M., L. Eberl, S. Møller, L. K. Poulsen, and S. Molin. 1994. Responses to nutrient starvation in Pseudomonas putida KT2442: analysis of general cross-protection, cell shape, and macromolecular content. J. Bacteriol. 176:7-14.
17. Hengge-Aronis, R. 1993. Survival of hunger and stress: the role of rpoS in early stationary phase gene regulation in E. coli. Cell 72:165-168.
18. Humphrey, T. J. 1990. Heat resistance in Salmonella enteritidis phage type 4: the influence of storage temperatures before heating. J. Appl. Bacteriol. 69:493-497.
19. Jeffreys, A. G., K. M. Hak, R. J. Steffan, J. W. Foster, and A. K. Bej. 1998. Growth, survival and characterization of cspA in Salmonella enteritidis following cold shock. Curr. Microbiol. 36:29-35.
20. 2 challenge in Escherichia coli. J. Bacteriol. 170:3910-3914.
21. Johnson, E. A. 2003. Microbial adaptation and survival in foods, p. 75-103. In A. E. Yousef and V. K. Juneja (ed.), Microbial stress adaptation and food safety. CRC Press, Boca Raton, Fla.
22. Jones, P. G., M. Mitta, Y. Kim, W. Jiang, and M. Inouyi. 1996. Cold shock induces a major ribosomal-associated protein that unwinds double-stranded RNA in Escherichia coli. Proc. Natl. Acad. Sci. USA 93:76-80.
23. Juneja, V. K., B. S. Eblen, and G. M. Ransom. 2001. Thermal inactivation of Salmonella spp. in chicken broth, beef, pork, turkey and chicken: determination of D- and z-values. J. Food Sci. 66:146-152.
24. Juneja, V. K., P. G. Klein, and B. S. Marmer. 1998. Heat shock and thermotolerance of Escherichia coli O157:H7 in a model beef gravy system and ground beef. J. Appl. Microbiol. 84:677-684.
25. Juneja, V. K., and J. S. Novak. 2003. Adaptation of foodborne pathogens to stress from exposure to physical intervention strategies, p. 31-53. In A. E. Yousef and V. K. Juneja (ed.), Microbial stress adaptation and food safety. CRC Press, Boca Raton, Fla.
26. Knøchel, S., and G. Gould. 1995. Preservation microbiology and safety: quo vadis? Trends Food Sci. Technol. 6:127-131.
27. Lazazzera, B. A. 2000. Quorum sensing and starvation: signals for entry into stationary phase. Curr. Opin. Microbiol. 3:177-182.
28. Leenanon, B., and M. A. Drake. 2001. Acid stress, starvation, and cold stress affect poststress behavior of Escherichia coli O157:H7 and nonpathogenic Escherichia coli. J. Food Prot. 64:970-974.
29. Leyer, G. J., and E. A. Johnson. 1993. Acid adaptation induces cross-protection against environmental stresses in Salmonella typhimurium. Appl. Environ. Microbiol. 59:1842-1847.
30. Lindquist, S. 1992. Heat-shock proteins and stress tolerance in microorganisms. Curr. Opin. Gen. Dev. 2:748-755.
31. Linton, R. H., J. B. Webster, M. D. Pierson, J. R. Bishop, and C. R. Hackney. 1992. The effect of sublethal heat shock and growth atmosphere on the heat resistance of Listeria monocytogenes Scott A. J. Food Prot. 55:84-87.
32. Lou, Y., and A. E. Yousef. 1996. Resistance of Listeria monocytogenes to heat after adaptation to environmental stresses. J. Food Prot. 59:465-471.
33. Mackey, B. M. 1984. Lethal and sublethal effects of refrigeration, freezing and freeze-drying on micro-organisms, p. 45-75. In M. H. E. Andrew and A. D. Russell (ed.), The revival of injured microbes. Academic Press, London.
34. Mackey, B. M., and C. M. Derrick. 1986. Elevation of the heat resistance of Salmonella typhimurium by sublethal heat shock. J. Appl. Bacteriol. 61:389-393.
35. Mackey, B. M., and C. M. Derrick. 1987. The effect of prior heat shock on the thermoresistance of Salmonella thompson in foods. Lett. Appl. Microbiol. 5:115-118.
36. Mathew, F. P., and E. T. Ryser. 2002. Competition of thermally injured Listeria monocytogenes with a mesophilic lactic acid starter culture in milk for various heat treatments. J. Food Prot. 65:643-650.
37. Matin, A. 1991. The molecular basis of carbon-starvation-induced general resistance in Escherichia coli. Mol. Microbiol. 5:3-10.
38. McClements, J. M. J., M. F. Patterson, and M. Linton. 2001. The effect of growth stage and growth temperature on high hydrostatic pressure inactivation of some psychrotrophic bacteria in milk. J. Food Prot. 64:514-522.
39. Mekalanos, J. J. 1992. Environmental signals controlling expression of virulence determinants in bacteria. J. Bacteriol. 174:1-7.
40. Miller, A. J., D. O. Bayles, and B. S. Eblen. 2000. Cold shock induction of thermal sensitivity in Listeria monocytogenes. Appl. Environ. Microbiol. 66:4345-4350.
41. Murano, E. A., and M. D. Pierson. 1993. Effect of heat shock and incubation atmosphere on injury and recovery of Escherichia coli O157:H7. J. Food Prot. 56:568-572.
42. Pagan, R., S. Condon, and F. J. Sala. 1997. Effects of several factors on the heat-shock-induced thermotolerance of Listeria monocytogenes. Appl. Environ. Microbiol. 63:3225-3232.
43. Pagan, R., P. Mañas, A. Palop, and F. J. Sala. 1999. Resistance of heat-shocked cells of Listeria monocytogenes to mano-sonication and mano-thermo-sonication. Lett. Appl. Microbiol. 28:71-75.
44. Rowbury, R. J. 2003. Physiology and molecular basis of stress adaptation, with particular reference to the subversion of stress adaptation, and to the involvement of extracellular components in adaptation, p. 247-302. In A. E. Yousef and V. K. Juneja (ed.), Microbial stress adaptation and food safety. CRC Press, Boca Raton, Fla.
45. Smith, S. E., A. Orta-Ramirez, R. Y. Ofoli, E. T. Ryser, and D. M. Smith. 2002. R-phycoerythrin as a time-temperature integrator to verify the thermal processing adequacy of beef patties. J. Food Prot. 65:814-819.
46. Tolker-Nielsen, T., and S. Molin. 1996. Role of ribosome degradation in the death of heat-stressed Salmonella typhimurium. FEMS Microbiol. Lett. 142:155-160.
47. Van Schothorst, M., and A. Maggie Duke. 1984. Effect of sample handling on microbial limits laid down in standards, p. 309-328. In M. H. E. Andrew and A. D. Russell (ed.), The revival of injured microbes. Academic Press, London.
48. Watson, K. 1990. Microbial stress proteins. Adv. Microbiol. Physiol. 31:183-223.
49. Wuytack, E. Y., L. D. T. Phuong, A. Aertsen, K. M. F. Reyns, D. Marquenie, B. De Ketelaere, B. Masschalck, I. Van Opstal, A. M. J. Diels, and C. W. Michiels. 2003. Comparison of sublethal injury induced in Salmonella enterica serovar Typhimurium by heat and by different nonthermal treatments. J. Food Prot. 66:31-37.
50. Yousef, A. E., and P. D. Courtney. 2003. Basics of stress adaptation and implications in new-generation foods, p. 1-30. In A. E. Yousef and V. K. Juneja (ed.), Microbial stress adaptation and food safety. CRC Press, Boca Raton, Fla.