Characteristics of caffeic acid derivatives in Okinawan sweet potato (Ipomoea batatas L.) leaves and the anti-LDL oxidation activity

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 58, Issue 1, 2011, Pages 16-20

  Taira, Junsei ^a   Ohmine, Wakana ^a  

^a OKINAWA NATIONAL COLLEGE OF TECHNOLOGY   (Japan)

Author keywords

Caffeic acid; LDL; Okinawa; Polyphenol; Sweet potato

Indexed keywords

IPOMOEA BATATAS;

EID: 80052348940     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.58.16     Document Type: Article

References (8)

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