S-Abscisic acid, 2-chloroethylphosphonic acid and indole-3-acetic acid treatments modify grape (Vitis vinifera L. 'Cabernet Sauvignon') hormonal balance and wine quality

Vitis - Journal of Grapevine Research

Volumn 51, Issue 2, 2012, Pages 45-52

  Gonzalez A S ^b   Olea, P ^b   Bordeu, E ^b   Alcalde, J A ^b   Geny L ^a  

^a UNIVERSITÉ DE BORDEAUX   (France)

^b PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE   (Chile)

Author keywords

Alcohol; Anthocyanins; Flavonoids; Plant growth regulators; Sensory analysis

Indexed keywords

VITACEAE; VITIS VINIFERA;

EID: 84860769949     PISSN: 00427500     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (40)

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