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Volumn 30, Issue 6, 2012, Pages 489-502

Physical methods of resveratrol induction in grapes and grape products - A review

Author keywords

Methods of enchrichements; Ozonisation; Trans resveratrol; UV irradiation

Indexed keywords

BIOLOGICAL PROPERTIES; CORONARY HEART DISEASE; GRAPE JUICE; METHODS OF ENCHRICHEMENTS; OZONISATION; PHYSICAL METHODS; PRODUCT LABELS; RESVERATROL; SATURATED FATS; TRANS-RESVERATROL; UV IRRADIATION; WINE PRODUCTS;

EID: 84872549306     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review
Times cited : (12)

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