Resveratrol content of two Californian table grape cultivars

Vitis

Volumn 40, Issue 1, 2001, Pages 43-44

  Moriartry, J M ^a   Harmon, R ^a   Weston, L A ^a   Bessis, R ^a   Breuil, A C ^a   Adrian, M ^a   Jeandet, P ^a  

^a UNIVERSITÉ DE REIMS CHAMPAGNE ARDENNE   (France)

Author keywords

Resveratrol; Table grape

Indexed keywords

EID: 0035096212     PISSN: 00427500     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (11)

1. Resveratrol concentration in muscadine berries, juice, pomace, purees, seeds and wines
2. Inhibition of human LDL oxidation by resveratrol
3. Principal phenolic phytochemicals in selected California wines and their antioxidant activity in inhibiting oxidation of human low density lipoproteins
4. Influence of resveratrol on germination of conidia and mycelium growth of Botrytis cinerea and Phomopsis viticola
5. Cancer chemoprotective activity of resveratrol, a natural product derived from grapes
6. Production of the phytoalexin resveratrol by grapes as a response to Botrytis attack under natural conditions
7. HPLC analysis of grapevine phytoalexins coupling photodiode array detection and fluorometry
8. The potential relationship of stilbene (resveratrol) synthesis to anthocyanin content in grape berry skins
9. The red wine phenolics trans-resveratrol and quercetin block human platelet aggregation and eicosanoid synthesis: Implications for protection against coronary heart disease
10. Concentration of the phytoalexin resveratrol in wine
11. 2, "chemical age"