Planning and self-efficacy can increase fruit and vegetable consumption: A randomized controlled trial

Journal of Behavioral Medicine

Volumn 35, Issue 4, 2012, Pages 443-451

  Kreausukon, Pimchanok ^a   Gellert, Paul ^b   Lippke, Sonia ^c   Schwarzer, Ralf ^b,d  

^a CHIANG MAI UNIVERSITY   (Thailand)

^b FREIE UNIVERSITÄT BERLIN   (Germany)

^c JACOBS UNIVERSITY BREMEN   (Germany)

^d SWPS UNIVERSITY OF SOCIAL SCIENCES AND HUMANITIES   (Poland)

Author keywords

Dietary changes; Fruit and vegetable consumption; Intentions; Planning; Self efficacy

Indexed keywords

ADOLESCENT; ADULT; ARTICLE; CLINICAL TRIAL; COGNITION; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; FEMALE; FRUIT; HEALTH BEHAVIOR; HUMAN; HUMAN RELATION; MALE; MOTIVATION; RANDOMIZED CONTROLLED TRIAL; SELF CONCEPT; VEGETABLE;

ADOLESCENT; ADULT; COGNITION; DIET; FEMALE; FRUIT; HEALTH BEHAVIOR; HUMANS; INTERPERSONAL RELATIONS; MALE; MOTIVATION; SELF EFFICACY; VEGETABLES; YOUNG ADULT;

EID: 84864063368     PISSN: 01607715     EISSN: 15733521     Source Type: Journal    
DOI: 10.1007/s10865-011-9373-1     Document Type: Article

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