Dietary fibers reduce food intake by satiation without conditioned taste aversion in mice

Physiology and Behavior

Volumn 110-111, Issue , 2013, Pages 13-19

  Rasoamanana, Rojo ^a,b   Even, Patrick C ^a,b   Darcel, Nicolas ^a,b   Tomé, Daniel ^a,b   Fromentin, Gilles ^a  

^a CENTRE MAURICE HALBWACHS   (France)

^b AGROPARISTECH   (France)

Author keywords

Dietary fibers; Satiation; Viscosity

Indexed keywords

FRUCTOSE OLIGOSACCHARIDE; GUAR GUM; PROTEIN C FOS;

ANIMAL EXPERIMENT; ANTIBODY LABELING; ARTICLE; CALORIC INTAKE; CONTROLLED STUDY; DIETARY FIBER; FOOD INTAKE; MALE; METABOLIC RATE; MOUSE; NERVE CELL; NONHUMAN; PRIORITY JOURNAL; SATIETY; SENSITIZATION; SOLITARY TRACT NUCLEUS; TASTE AVERSION;

EID: 84872470161     PISSN: 00319384     EISSN: 1873507X     Source Type: Journal    
DOI: 10.1016/j.physbeh.2012.12.008     Document Type: Article

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