Fos-positive neurons are increased in the nucleus of the solitary tract and decreased in the ventromedial hypothalamus and amygdala by a high-protein diet in rats

Journal of Nutrition

Volumn 135, Issue 6, 2005, Pages 1486-1490

  Darcel, Nicolas ^a   Fromentin, Gilles ^a   Raybould, Helen E ^b   Gougis, Sylvette ^a   Gietzen, Dorothy W ^b   Tome, Daniel ^a  

^a INRA Institut National de la Recherche Agronomique   (France)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Brain; Protein; Satiety; Vagus nerve

Indexed keywords

CELLULOSE; CHOLINE; PROTEIN; PROTEIN FOS; SODIUM CHLORIDE; SOYBEAN OIL; STARCH; SUCROSE; VITAMIN;

ADRENERGIC SYSTEM; AMYGDALOID NUCLEUS; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARCUATE NUCLEUS; ARTICLE; BRAIN FUNCTION; CONTROLLED STUDY; FOOD COMPOSITION; FOOD INTAKE; HABITUATION; HYPOTHALAMUS VENTROMEDIAL NUCLEUS; IMMUNOHISTOCHEMISTRY; LATERAL HYPOTHALAMUS; MALE; MEMORY; NONHUMAN; NUCLEUS ACCUMBENS; PROTEIN DIET; PROTEIN EXPRESSION; PYRIFORM CORTEX; RAT; REWARD; SATIETY; SOLITARY TRACT NUCLEUS; STATISTICAL ANALYSIS; THALAMUS MIDLINE NUCLEUS; VAGUS NERVE;

EID: 20444398881     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/135.6.1486     Document Type: Article

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