Screening and characterization of LAB-produced bacteriocin-like substances from the intestine of grey mullet (Mugil cephalus L.) as potential biocontrol agents in aquaculture

Journal of Applied Microbiology

Volumn 114, Issue 2, 2013, Pages 299-307

  Lin, Y H ^a   Chen, Y S ^a   Wu, H C ^a   Pan, S F ^a   Yu, B ^b   Chiang, C M ^a   Chiu, C M ^a   Yanagida, F ^c  

^a MING CHUAN UNIVERSITY   (Taiwan)

^b NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^c UNIVERSITY OF YAMANASHI   (Japan)

Author keywords

Bacteriocin; Enterococcus thailandicus; Grey mullet; Lactococcus garvieae

Indexed keywords

AQUACULTURE; BACILLI; BIOCONTROL; DESORPTION; LACTIC ACID; PURIFICATION;

BACTERIOCIN-LIKE SUBSTANCES; BACTERIOCINS; BIOCONTROL AGENT; ENTEROCOCCUS FAECIUM; ENTEROCOCCUS THAILANDICU; GRAY MULLET; INHIBITORY ACTIVITY; LACTIC ACID BACTERIA; LACTOCOCCUS; LACTOCOCCUS GARVIEAE;

MASS SPECTROMETRY;

BACTERIOCIN; BACTERIOCIN LIKE INHIBITORY SUBSTANCE; BIOLOGICAL PRODUCT; LACTIC ACID; UNCLASSIFIED DRUG;

AQUACULTURE; BACTERIUM; BIOCONTROL AGENT; DESORPTION; FATTY ACID; FISH; GROWTH RESPONSE; INHIBITOR; MATRIX; MOLECULAR ANALYSIS;

ARTICLE; BIOLOGICAL CONTROL AGENT; ENTEROCOCCUS; ENTEROCOCCUS FAECIUM; ENTEROCOCCUS THAILANDICUS; INTESTINE; LACTOCOCCUS GARVIEAE; LISTERIA MONOCYTOGENES; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; MOLECULAR SIZE; MOLECULAR WEIGHT; MUGIL CEPHALUS; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS;

ENTEROCOCCUS; ENTEROCOCCUS FAECIUM; LACTOCOCCUS GARVIEAE; LISTERIA MONOCYTOGENES; MUGIL CEPHALUS; MUGILIDAE;

EID: 84872379782     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/jam.12041     Document Type: Article

References (43)

1. Calo-Mata, P., Arlindo, S., Boehme, K., de Miguel, T., Pascoal, A. and Barros-Velazquez, J. (2007) Current applications and future trends of lactic acid bacteria and their bacteriocins for the biopreservation of aquatic food products. Food Bioprocess Technol 1, 43-63.
2. Casaus, P., Nilsen, T., Cintas, L.M., Nes, I.F., Hernández, P.E. and Holo, H. (1997) Enterocin B, a new bacteriocin from Enterococcus faecium T136 which can act synergistically with enterocin A. Microbiology 143, 2287-2294.
3. Chahad, O.B., El Bour, M., Calo-Mata, P., Boudabous, A. and Barros-Velàzquez, J. (2012) Discovery of novel biopreservation agents with inhibitory effects on growth of food-borne pathogens and their application to seafood products. Res Microbiol 163, 44-54.
4. Chang, C.H., Chen, Y.S. and Yanagida, F. (2011) Isolation and characterization of lactic acid bacteria from Yan-jiang (fermented ginger), a traditional fermented food in Taiwan. J Sci Food Agric 91, 1746-1750.
5. Chen, Y.S. and Yanagida, F. (2006) Characteristics and effects of temperature and surfactants on bacteriocin-like inhibitory substance production of soil-isolated Lactobacillus animalis C060203. Curr Microbiol 53, 384-387.
6. Chen, S.C., Liaw, L.L., Su, H.Y., Ko, S.C., Wu, C.Y., Chaung, H.C., Tsai, Y.H., Yang, K.L. et al. (2002) Lactococcus garvieae, a cause of disease in grey mullet, Mugil cephalus L., in Taiwan. J Fish Dis 25, 727-732.
7. Chen, Y.S., Yanagida, F. and Srionnual, S. (2007) Characteristics of bacteriocin-like inhibitory substances from dochi-isolated Enterococcus faecium D081821 and D081833. Lett Appl Microbiol 44, 320-325.
8. Chen, Y.S., Wu, H.C., Li, Y.H., Leong, K.H., Pua, X.H., Weng, M.K. and Yanagida, F. (2012) Diversity of lactic acid bacteria in sian-sianzih (fermented clams), a traditional fermented food in Taiwan. J Sci Food Agric 92, 321-327.
9. Cintas, L.M., Casaus, P., Holo, H., Hernandez, P.E., Nes, I.F. and Håvarstein, L.S. (1998) Enterocins L50A and L50B, two novel bacteriocins from Enterococcus faecium L50, are related to Staphylococcal hemolysins. J Bacteriol 180, 1988-1994.
10. De Man, J.D., Rogosa, M. and Sharpe, M.E. (1960) A medium for the cultivation of Lactobacilli. J Appl Bacteriol 23, 130-135.
11. Desriac, F., Defer, D., Bourgougnon, N., Brillet, B., Le Chevalier, P. and Fleury, Y. (2010) Bacteriocin as weapons in the marine animal-associated bacteria warfare: inventory and potential applications as an aquaculture probiotic. Mar Drugs 8, 1153-1177.
12. Diop, M.B., Dubois-Dauphin, R., Destain, J., Tine, E. and Thonart, P. (2009) Use of a nisin-producing starter culture of Lactococcus lactis subsp, lactis to improve traditional fish fermentation in Senegal. J Food Prot 72, 1930-1934.
13. Drosinos, E.H., Mataragas, M., Nasis, P., Galiotou, M. and Metaxopoulos, J. (2005) Growth and bacteriocin production kinetics of Leuconostoc mesenteroides E131. J Appl Microbiol 99, 1314-1323.
14. Eldar, A., Goria, M., Ghittino, C., Zlotkin, A. and Bercovier, H. (1999) Biodiversity of Lactococcus garvieae strains isolated from fish in Europe, Asia, and Australia. Appl Environ Microbiol 65, 1005-1008.
15. Ennahar, S. and Deschamps, N. (2000) Anti-Listeria effect of enterocin A, produced by cheese-isolated Enterococcus faecium EFM01, relative to other bacteriocins from lactic acid bacteria. J Appl Microbiol 88, 449-457.
16. Farzanfar, A. (2006) The use of probiotics in shrimp aquaculture. FEMS Immunol Med Microbiol 48, 149-158.
17. Franz, C.M., van Belkum, M.J., Holzapfel, W.H., Abriouel, H. and Gálvez, A. (2007) Diversity of enterococcal bacteriocins and their grouping in a new classification scheme. FEMS Microbiol Rev 31, 293-310.
18. Gatesoupe, F.J. (2008) Updating the importance of lactic acid bacteria in fish farming: natural occurrence and probiotic treatments. J Mol Microbiol Biotechnol 14, 107-114.
19. Gillor, O., Etzion, A. and Riley, M.A. (2008) The dual role of bacteriocins as anti- and probiotics. Appl Microbiol Biotechnol 81, 591-606.
20. Heo, W.S., Kim, E.Y., Kim, Y.R., Hossain, M.T. and Kong, I.S. (2012) Salt effect of nisin Z isolated from a marine fish on the growth inhibition of Streptococcus iniae, a pathogen of streptococcosis. Biotechnol Lett 34, 315-320.
21. Jack, R.W., Tagg, J.R. and Ray, B. (1995) Bacteriocins of gram-positive bacteria. Microbiol Rev 59, 171-200.
22. Javed, A., Masud, T., ul Ain, Q., Imran, M. and Maqsood, S. (2011) Enterocins of Enterococcus faecium, emerging natural food preservatives. Ann Microbiol 61, 699-708.
23. Jennes, W., Dicks, L.M.T. and Verwoerd, D.J. (2000) Enterocin 012, a bacteriocin produced by Enterococcus gallinarum isolated from the intestinal tract of ostrich. J Appl Microbiol 88, 349-357.
24. Jung, M.Y., Chang, Y.H. and Kim, W. (2010) A real-time PCR assay for detection and quantification of Lactococcus garvieae. J Appl Microbiol 108, 1694-1701.
25. Kawamoto, S., Shima, J., Sato, R., Eguchi, T., Ohmomo, S., Shibato, J., Horikoshi, N., Takeshita, K. et al. (2002) Biochemical and genetic characterization of mundticin KS, an antilisterial peptide produced by Enterococcus mundtii NFRI 7393. Appl Environ Microbiol 68, 3830-3840.
26. Marciňáková, M., Simonová, M., Strompfová, V. and Lauková, A. (2005) Occurrence of structural enterocin genes among silage enterococci. Bull Vet Inst Pulawy 49, 387-391.
27. Masuda, Y., Zendo, T., Sawa, N., Perez, R.H., Nakayama, J. and Sonomoto, K. (2012) Characterization and identification of weissellicin Y and weissellicin M, novel bacteriocins produced by Weissella hellenica QU 13. J Appl Microbiol 112, 99-108.
28. Nes, I.F., Diep, D.B. and Holo, H. (2007) Bacteriocin diversity in Streptococcus and Enterococcus. J Bacteriol 189, 1189-1198.
29. Pirarat, N., Pinpimai, K., Endo, M., Katagiri, T., Ponpornpisit, A., Chansue, N. and Maita, M. (2011) Modulation of intestinal morphology and immunity in nile tilapia (Oreochromis niloticus) by Lactobacillus rhamnosus GG. Res Vet Sci 91, e92-e97.
30. Satish Kumar, R., Kanmani, P., Yuvaraj, N., Paari, K.A., Pattukumar, V. and Arul, V. (2011) Purification and characterization of enterocin MC13 produced by a potential aquaculture probiont Enterococcus faecium MC13 isolated from the gut of Mugil cephalus. Can J Microbiol 57, 993-1001.
31. Sawa, N., Wilaipun, P., Kinosita, S., Zendo, T., Leelawatcharamas, V., Nakayama, J. and Sonomoto, K. (2012) Isolation and characterization of enterocin W, a novel two-peptide lantibiotic produced by Enterococcus faecalis NKR-4-1. Appl Environ Microbiol 78, 900-903.
32. Schillinger, U. and Lücke, F.K. (1989) Antibacterial activity of Lactobacillus sake isolated from meat. Appl Environ Microbiol 55, 1901-1906.
33. Sheu, D.S., Wang, Y.T. and Lee, C.Y. (2000) Rapid detection of polyhydroxyalkanoate-accumulating bacteria isolated from the environment by colony PCR. Microbiology 146, 2019-2025.
34. Shewmaker, P.L., Steigerwalt, A.G., Nicholson, A.C., Carvalho Mda, G., Facklam, R.R., Whitney, A.M. and Teixeira, L.M. (2011) Reevaluation of the taxonomic status of recently described species of Enterococcus: evidence that E. thailandicus is a senior subjective synonym of "E. sanguinicola" and confirmation of E. caccae as a species distinct from E. silesiacus. J Clin Microbiol 49, 2676-2679.
35. Srionnual, S., Yanagida, F., Lin, L.H., Hsiao, K.N. and Chen, Y.S. (2007) Weissellicin 110, a newly discovered bacteriocin from Weissella cibaria 110, isolated from plaa-som, a fermented fish product from Thailand. Appl Environ Microbiol 73, 2247-2250.
36. Tanasupawat, S., Sukontasing, S. and Lee, J.S. (2008) Enterococcus thailandicus sp. nov., isolated from fermented sausage ('mum') in Thailand. Int J Syst Evol Microbiol 58, 1630-1634.
37. Van den Berghe, E., Skourtas, G., Tsakalidou, E. and de Vuyst, L. (2006) Streptococcus macedonicus ACA-DC 198 produces the lantibiotic, macedocin, at temperature and pH conditions that prevail during cheese manufacture. Int J Food Microbiol 107, 138-147.
38. Vendrell, D., Balcazar, J.L., Ruiz-Zarzuela, I., de Blas, I., Girones, O. and Muzquiz, J.L. (2006) Lactococcus garvieae in fish: a review. Comp Immunol Microbiol Infect Dis 29, 177-198.
39. Verschuere, L., Rombaut, G., Sorgeloos, P. and Verstraete, W. (2000) Probiotic bacteria as biological control agents in aquaculture. Microbiol Mol Biol Rev 64, 655-671.
40. Yanagida, F., Chen, Y.S., Onda, T. and Shinohara, T. (2005) Durancin L28-1A, a new bacteriocin from Enterococcus durans L28-1, isolated from soil. Lett Appl Microbiol 40, 430-435.
41. Yanagida, F., Chen, Y.S. and Shinohara, T. (2006) Searching for bacteriocin-producing lactic acid bacteria in soil. J Gen Appl Microbiol 52, 21-28.
42. Yin, L.J., Wu, C.W. and Jiang, S.T. (2007) Biopreservative effect of pediocin ACCEL on refrigerated seafood. Fish Sci 73, 907-912.
43. Zendo, T., Nakayama, J., Fujita, K. and Sonomoto, K. (2008) Bacteriocin detection by liquid chromatography/mass spectrometry for rapid identification. J Appl Microbiol 104, 499-507.