Determination and characterization of kernel biochemical composition and functional compounds of Persian walnut oil

Journal of Food Science and Technology

Volumn 51, Issue 1, 2014, Pages 34-42

  Gharibzahedi, Seyed Mohammad Taghi ^a   Mousavi, Seyed Mohammad ^a   Hamedi, Manouchehr ^a   Khodaiyan, Faramarz ^a  

^a UNIVERSITY OF TEHRAN   (Iran)

Author keywords

Antioxidant activity; Fatty acid profile; Juglans regia L.; Mineral content; Oil analysis; Phenolic compounds; Physicochemical properties; Proximate composition

Indexed keywords

ANTI-OXIDANT ACTIVITIES; FATTY ACID PROFILES; JUGLANS REGIA L; MINERAL CONTENT; OIL ANALYSIS; PHENOLIC COMPOUNDS; PHYSICOCHEMICAL PROPERTY; PROXIMATE COMPOSITIONS;

LINOLEIC ACID;

PLANTS (BOTANY);

JUGLANS; JUGLANS REGIA;

EID: 84891278150     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-011-0481-2     Document Type: Article

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