Annona squamosa and Catunaregam nilotica Seeds, the effect of the extraction method on the oil composition

JAOCS, Journal of the American Oil Chemists' Society

Volumn 87, Issue 7, 2010, Pages 763-769

  Mariod, Abdalbasit Adam ^a   Elkheir, Sara ^a   Ahmed, Yousif Mohamed ^a   Matthäus, Bertrand ^b  

^a SUDAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Sudan)

^b FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

Amino acids; Annona squamosa; Catunaregam nilotica; Extraction method; Fatty acids; Physicochemical properties; Seed oil; Tocopherol

Indexed keywords

ANNONA SQUAMOSA; CATUNAREGAM NILOTICA; EXTRACTION METHOD; PHYSICOCHEMICAL PROPERTY; SEED OIL; TOCOPHEROL;

AMINO ACIDS; CHEMICAL PROPERTIES; OILS AND FATS; ORGANIC ACIDS; SEED;

FATTY ACIDS;

ANNONA; ANNONA SQUAMOSA; CATUNAREGAM NILOTICA;

EID: 80051545646     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-010-1548-3     Document Type: Article

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