Rapid quantification of Salmonella Typhimurium inoculated to meat products by real-time PCR

Acta Veterinaria Hungarica

Volumn 57, Issue 1, 2009, Pages 25-38

  Cheng, Ching Yang ^a   Chi, Jing Ruei ^a   Lin, Sin Rong ^a   Chou, Chi Chiang ^a   Huang, Chin Cheng ^a  

^a Food Industry and Research Development Institute   (Taiwan)

Author keywords

Polymerase chain reaction; Rapid detection method; Real time PCR; Salmonella Typhimurium

Indexed keywords

BACTERIAL ANTIGEN; BACTERIAL DNA; BACTERIAL PROTEIN; SPAQ PROTEIN, SALMONELLA;

ANIMAL; ARTICLE; BACTERIAL COUNT; CHEMISTRY; CHICKEN; ESCHERICHIA COLI O157; FOOD CONTROL; GENETICS; ISOLATION AND PURIFICATION; MEAT; MICROBIOLOGY; POLYMERASE CHAIN REACTION; SALMONELLA FOOD POISONING; SALMONELLA TYPHIMURIUM;

ANIMALS; ANTIGENS, BACTERIAL; BACTERIAL PROTEINS; CHICKENS; COLONY COUNT, MICROBIAL; DNA, BACTERIAL; ESCHERICHIA COLI O157; FOOD MICROBIOLOGY; MEAT PRODUCTS; POLYMERASE CHAIN REACTION; SALMONELLA FOOD POISONING; SALMONELLA TYPHIMURIUM;

BOVINAE; ESCHERICHIA COLI; SALMONELLA TYPHIMURIUM;

EID: 61849086707     PISSN: 02366290     EISSN: 15882705     Source Type: Journal    
DOI: 10.1556/AVet.57.2009.1.3     Document Type: Article

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