-
1
-
-
84963128028
-
Economic potential for utilizing minced fish in cooked sausage products
-
Agnello, R.J. 1983. Economic potential for utilizing minced fish in cooked sausage products. Marine Fisheries Review 45(7-8-9): 21-26.
-
(1983)
Marine Fisheries Review
, vol.45
, Issue.7-9
, pp. 21-26
-
-
Agnello, R.J.1
-
2
-
-
84985231984
-
Electrophoretic identification of fish species used in surimi products
-
An, H., C.I. Wei, Zhao, J., Marshall, M.R., and Lee, C.M. 1989. Electrophoretic identification of fish species used in surimi products. J. Food Sci. 54: 253-257.
-
(1989)
J. Food Sci.
, vol.54
, pp. 253-257
-
-
An, H.1
Wei, C.I.2
Zhao, J.3
Marshall, M.R.4
Lee, C.M.5
-
3
-
-
15444351085
-
Cured beef-and-surimi product approved by USDA
-
Anonymous. 1988. Cured beef-and-surimi product approved by USDA. Food Chem. News 30(22): 3-4.
-
(1988)
Food Chem. News
, vol.30
, Issue.22
, pp. 3-4
-
-
-
4
-
-
85036489600
-
Beef and poultry adulteration of meat products, species identification test
-
Association of Official Analytical Chemists, Washington, DC
-
AOAC. 1990. Beef and poultry adulteration of meat products, species identification test. Sec 978.06 in Official Methods of Analysis, 15th ed., vol. 2, p. 948. Association of Official Analytical Chemists, Washington, DC.
-
(1990)
Sec 978.06 in Official Methods of Analysis, 15th Ed.
, vol.2
, pp. 948
-
-
-
5
-
-
0039271772
-
Changes in Official Methods of Analysis. Sec. 39. Meat and meat products. (e) Beef and poultry adulteration of meat products, species identification test, sec. 978.06
-
AOAC. 1991. Changes in Official Methods of Analysis. Sec. 39. Meat and meat products. (e) Beef and poultry adulteration of meat products, species identification test, sec. 978.06; J. Assoc. Off. Anal. Chem. 74: 237.
-
(1991)
J. Assoc. Off. Anal. Chem.
, vol.74
, pp. 237
-
-
-
7
-
-
0022708595
-
Development of poultry rapid overnight field identification test (PROFIT)
-
Cutrufelli, M.E., Mageau, R.P., Schwab, B., and Johnston, R.W. 1986. Development of poultry rapid overnight field identification test (PROFIT). J. Assoc. Off. Anal. Chem. 69: 483-487.
-
(1986)
J. Assoc. Off. Anal. Chem.
, vol.69
, pp. 483-487
-
-
Cutrufelli, M.E.1
Mageau, R.P.2
Schwab, B.3
Johnston, R.W.4
-
8
-
-
0023297018
-
Detection of beef and poultry by serological field screening tests (ORBIT and PROFIT): Collaborative study
-
Cutrufelli, M.E., Mageau, R.P., Schwab, B., and Johnston, R.W. 1987. Detection of beef and poultry by serological field screening tests (ORBIT and PROFIT): collaborative study. J. Assoc. Off. Anal. Chem. 70: 230-233.
-
(1987)
J. Assoc. Off. Anal. Chem.
, vol.70
, pp. 230-233
-
-
Cutrufelli, M.E.1
Mageau, R.P.2
Schwab, B.3
Johnston, R.W.4
-
9
-
-
0023976786
-
Development of porcine rapid identification method (PRIME) by modified agar-gel immunodiffusion
-
Cutrufelli, M.E., Mageau, R.P., Schwab, B., and Johnston, R.W. 1988. Development of porcine rapid identification method (PRIME) by modified agar-gel immunodiffusion. J. Assoc. Off. Anal. Chem. 71: 444-445.
-
(1988)
J. Assoc. Off. Anal. Chem.
, vol.71
, pp. 444-445
-
-
Cutrufelli, M.E.1
Mageau, R.P.2
Schwab, B.3
Johnston, R.W.4
-
10
-
-
0024574622
-
Development of serological ovine field test (SOFT) by modified agar-gel immunodiffusion
-
Cutrufelli, M.E., Mageau, R.P., Schwab, B., and Johnston, R.W. 1989. Development of serological ovine field test (SOFT) by modified agar-gel immunodiffusion. J. Assoc. Off. Anal. Chem. 72: 60-61.
-
(1989)
J. Assoc. Off. Anal. Chem.
, vol.72
, pp. 60-61
-
-
Cutrufelli, M.E.1
Mageau, R.P.2
Schwab, B.3
Johnston, R.W.4
-
11
-
-
0026127406
-
Development of a rapid equine serological test (REST) by modified agar-gel immunodiffusion
-
Cutrufelli, M.E., Mageau, R.P., Schwab, B., and Johnston, R.W. 1991. Development of a rapid equine serological test (REST) by modified agar-gel immunodiffusion. J. Assoc. Off. Anal. Chem. 74: 410-412.
-
(1991)
J. Assoc. Off. Anal. Chem.
, vol.74
, pp. 410-412
-
-
Cutrufelli, M.E.1
Mageau, R.P.2
Schwab, B.3
Johnston, R.W.4
-
12
-
-
0011472771
-
Development of a deer rapid identification field test (DRIFT) by modified agar-gel immunodiffusion
-
Cutrufelli, M.E., Mageau, R.P., Schwab, B., and Johnston, R.W. 1992. Development of a deer rapid identification field test (DRIFT) by modified agar-gel immunodiffusion. J. Assoc. Off. Anal. Chem. Int. 75: 74-76.
-
(1992)
J. Assoc. Off. Anal. Chem. Int.
, vol.75
, pp. 74-76
-
-
Cutrufelli, M.E.1
Mageau, R.P.2
Schwab, B.3
Johnston, R.W.4
-
13
-
-
0027655994
-
Development of a multispecies identification field test by modified agar-gel immunodiffusion
-
Cutrufelli, M.E., Mageau, R.P., Schwab, B., and Johnston, R.W. 1993. Development of a multispecies identification field test by modified agar-gel immunodiffusion. J. Assoc. Off. Anal. Chem. Int. 76: 1022-1026.
-
(1993)
J. Assoc. Off. Anal. Chem. Int.
, vol.76
, pp. 1022-1026
-
-
Cutrufelli, M.E.1
Mageau, R.P.2
Schwab, B.3
Johnston, R.W.4
-
14
-
-
0015121857
-
Immunodiffusion technique for the identification of animal species
-
Fugate, H.G. and Penn, S.R. 1971. Immunodiffusion technique for the identification of animal species. J. Assoc. Off. Anal. Chem. 54: 1152-1156.
-
(1971)
J. Assoc. Off. Anal. Chem.
, vol.54
, pp. 1152-1156
-
-
Fugate, H.G.1
Penn, S.R.2
-
15
-
-
0042086603
-
Development of surimi technology in the United States
-
T.C. Lanier and C. M. Lee (Ed.), Marcel Dekker, Inc., New York
-
Gwinn, S.E. 1992. Development of surimi technology in the United States, in Surimi Technology, T.C. Lanier and C. M. Lee (Ed.), p. 23. Marcel Dekker, Inc., New York.
-
(1992)
Surimi Technology
, pp. 23
-
-
Gwinn, S.E.1
-
16
-
-
0002834962
-
Surimi Process Technology
-
Lee, C.M. 1984. Surimi Process Technology. Food Technol. 30: 69-80.
-
(1984)
Food Technol.
, vol.30
, pp. 69-80
-
-
Lee, C.M.1
-
17
-
-
0019446882
-
Rapid fish species identification by agarose gel isoelectric focusing of sarcoplasmic proteins
-
Lundstrom, R.C. 1981. Rapid fish species identification by agarose gel isoelectric focusing of sarcoplasmic proteins. J. Assoc. Off. Anal. Chem. 64: 38-43.
-
(1981)
J. Assoc. Off. Anal. Chem.
, vol.64
, pp. 38-43
-
-
Lundstrom, R.C.1
-
18
-
-
0021681041
-
Development of an overnight rapid bovine identification test (ORBIT) for field use
-
Mageau, R.P., Cutrufelli, M.E., Schwab, B., and Johnston, R.W. 1984. Development of an overnight rapid bovine identification test (ORBIT) for field use. J. Assoc. Off. Anal. Chem. 67: 949-954.
-
(1984)
J. Assoc. Off. Anal. Chem.
, vol.67
, pp. 949-954
-
-
Mageau, R.P.1
Cutrufelli, M.E.2
Schwab, B.3
Johnston, R.W.4
-
19
-
-
0024040806
-
Determination of volatile N-nitrosamines in frankfurters containing minced fish and surimi
-
Pensabene, J.W. and Fiddler, W. 1988. Determination of volatile N-nitrosamines in frankfurters containing minced fish and surimi. J. Assoc. Off. Anal. Chem. Int. 71: 839-843.
-
(1988)
J. Assoc. Off. Anal. Chem. Int.
, vol.71
, pp. 839-843
-
-
Pensabene, J.W.1
Fiddler, W.2
-
20
-
-
0001963492
-
The potential for minced fish
-
Regenstein, J.M. 1986. The potential for minced fish. Food Technol. 40:101-106.
-
(1986)
Food Technol.
, vol.40
, pp. 101-106
-
-
Regenstein, J.M.1
-
21
-
-
85004500501
-
Preparation of myosin light chains as an index for identification of fish species from raw muscle and cooked products
-
Seki, N., Takayasu, M., and Kokuryo, H. 1980. Preparation of myosin light chains as an index for identification of fish species from raw muscle and cooked products. Bull. Japanese Soc. Sci. Fisheries 46: 1001-1006.
-
(1980)
Bull. Japanese Soc. Sci. Fisheries
, vol.46
, pp. 1001-1006
-
-
Seki, N.1
Takayasu, M.2
Kokuryo, H.3
-
22
-
-
0020827404
-
Identification of trout and salmon bloods by simple immunological technique and by electrofocusing patterns of red cell enzyme superoxide dismutase
-
Sutton, J.G., Goodwin, J., Horscroft, G., Stockdale, R.E., and Frake, A. 1983. Identification of trout and salmon bloods by simple immunological technique and by electrofocusing patterns of red cell enzyme superoxide dismutase. J. Assoc. Off. Anal. Chem. 66: 1164-1174.
-
(1983)
J. Assoc. Off. Anal. Chem.
, vol.66
, pp. 1164-1174
-
-
Sutton, J.G.1
Goodwin, J.2
Horscroft, G.3
Stockdale, R.E.4
Frake, A.5
-
23
-
-
15444342439
-
Recovery of species-specific antigenicity from heat denatured serum protein of tuna
-
Suzuki, A. 1975. Recovery of species-specific antigenicity from heat denatured serum protein of tuna. Bull. Japanese Soc. Sci. Fisheries 41: 373.
-
(1975)
Bull. Japanese Soc. Sci. Fisheries
, vol.41
, pp. 373
-
-
Suzuki, A.1
-
24
-
-
85036493460
-
-
Beltsville Area Research Animal Committee, BARAC # 160L
-
USDA. 1993. Beltsville Area Research Animal Committee, Surimi Antibody Production Animal Protocol, BARAC # 160L.
-
(1993)
Surimi Antibody Production Animal Protocol
-
-
-
25
-
-
85005501202
-
Use of hake surimi in a frankfurter formulation
-
Vareltzis, K., Zetou, F. Soultos, N., and Tsiaras, I. 1989. Use of hake surimi in a frankfurter formulation. Int. J. Food Sci. & Tech. 24: 277-281.
-
(1989)
Int. J. Food Sci. & Tech.
, vol.24
, pp. 277-281
-
-
Vareltzis, K.1
Zetou, F.2
Soultos, N.3
Tsiaras, I.4
|