Effect of hypobaric packaging on respiration and quality of strawberry and curled lettuce

Postharvest Biology and Technology

Volumn 52, Issue 1, 2009, Pages 78-83

  An, Duck Soon ^a   Park, Eunyoung ^b   Lee, Dong Sun ^a  

^a Kyungnam University   (South Korea)

^b LG Electronics Inc   (South Korea)

Author keywords

Curled lettuce; Hypobaric condition; Respiration; Strawberry; Vacuum container

Indexed keywords

BACTERIA (MICROORGANISMS); FRAGARIA X ANANASSA; LACTUCA;

EID: 59149083062     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2008.09.014     Document Type: Article

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