Effects of hypobaric storage on postharvest physiology and quality of flesh-melting textured juicy peach

Nongye Jixie Xuebao/Transactions of the Chinese Society of Agricultural Machinery

Volumn 41, Issue 9, 2010, Pages 108-112

  Chen, Wenxuan ^a   Gao, Haiyan ^a   Chen, Hangjun ^a   Mao, Jinlin ^a   Song, Lili ^a   Ge, Linmei ^a  

^a INSTITUTE OF PLANT PROTECTION AND MICROBIOLOGY   (China)

Author keywords

Hypobaric storage; Juicy peach; Postharvest physiology; Quality

Indexed keywords

AIR STORAGE; ETHYLENE PRODUCTION; FRUIT FIRMNESS; HYPOBARIC STORAGE; JUICY PEACH; MEMBRANE SYSTEM; POSTHARVEST; POSTHARVEST PHYSIOLOGY; QUALITY; QUALITY CHARACTERISTIC; STORAGE LIFE; TITRATABLE ACID; VITAMIN C;

ACIDS; ETHYLENE; FRUITS; PHYSIOLOGY;

FOOD STORAGE;

EID: 77957780286     PISSN: 10001298     EISSN: None     Source Type: Journal    
DOI: 10.3969/j.issn.1000-1298.2010.09.022     Document Type: Article

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