Tea consumption reduces ovarian cancer risk

Cancer Epidemiology

Volumn 37, Issue 1, 2013, Pages 54-59

  Lee, Andy H ^a   Su, Dada ^a   Pasalich, Maria ^a   Binns, Colin W ^a  

^a CURTIN UNIVERSITY   (Australia)

Author keywords

Case control study; China; Ovarian cancer; Tea drinking

Indexed keywords

ADULT; ARTICLE; CANCER RISK; CASE CONTROL STUDY; CHINESE; CONTROLLED STUDY; CORRELATION ANALYSIS; FEMALE; HUMAN; MAJOR CLINICAL STUDY; OOLONG TEA; OVARY CANCER; PRIORITY JOURNAL; QUESTIONNAIRE; RISK REDUCTION; TEA; THEA NIGRA;

CASE-CONTROL STUDIES; CHINA; FEMALE; HUMANS; MIDDLE AGED; OVARIAN NEOPLASMS; QUESTIONNAIRES; RISK FACTORS; TEA;

EID: 84872150057     PISSN: 18777821     EISSN: 1877783X     Source Type: Journal    
DOI: 10.1016/j.canep.2012.10.003     Document Type: Article

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