Development of a semi-quantitative food frequency questionnaire for middle-aged inhabitants in the Chaoshan area, China

World Journal of Gastroenterology

Volumn 11, Issue 26, 2005, Pages 4078-4084

  Song, Feng Yan ^a   Toshiro, Takezaki ^b   Li, Ke ^a   Yu, Ping ^a   Lin, Xu Kai ^c   Yang, He Lin ^d   Deng, Xiao Ling ^a   Zhang, Yu Qi ^a   Lv, Lai Wen ^a   Huang, Xin En ^e   Kazuo, Tajima ^f  

^a SHANTOU UNIVERSITY MEDICAL COLLEGE   (China)

^b KAGOSHIMA UNIVERSITY   (Japan)

^c Shantou Disease Preventive and Control Center   (China)

^d Board of Health Nan'ao County   (China)

^e JIANGSU CANCER HOSPITAL   (China)

^f AICHI CANCER CENTER HOSPITAL   (Japan)

Author keywords

Contribution analysis; Multiple regression analysis; Nutrients; Weighed diet records

Indexed keywords

ALPHA TOCOPHEROL; ARACHIDONIC ACID; ASCORBIC ACID; CALCIUM; CARBOHYDRATE; CAROTENE; CHOLESTEROL; COPPER; FATTY ACID; FOLIC ACID; IRON; LINOLEIC ACID; MAGNESIUM; OLEIC ACID; PHOSPHORUS; POTASSIUM; PROTEIN; RETINOL; SELENIUM; SODIUM;

ADULT; AGE; ARTICLE; CALCULATION; CARBOHYDRATE INTAKE; CHINA; CONTROLLED STUDY; FEEDING BEHAVIOR; FEMALE; FOOD COMPOSITION; FOOD INTAKE; FOOD PREFERENCE; GEOGRAPHY; HEALTH SURVEY; HUMAN; HUMAN EXPERIMENT; LIFESTYLE; MALE; MULTIPLE REGRESSION; NORMAL HUMAN; POPULATION RESEARCH; PROTEIN INTAKE; QUANTITATIVE ANALYSIS; QUESTIONNAIRE; REPRODUCIBILITY; RISK BENEFIT ANALYSIS; VALIDATION PROCESS;

EID: 24144434045     PISSN: 10079327     EISSN: None     Source Type: Journal    
DOI: 10.3748/wjg.v11.i26.4078     Document Type: Article

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