Stereospecific analysis of triacylglycerol and phospholipid fractions of four freshwater fish species: Salmo trutta, Ictalurus punctatus, Ictalurus melas and Micropterus salmoides

Food Chemistry

Volumn 110, Issue 1, 2008, Pages 199-206

  Simonetti, Maria Stella ^a   Blasi, Francesca ^a   Bosi, Ancilla ^a   Maurizi, Angela ^a   Cossignani, Lina ^a   Damiani, Pietro ^a  

^a UNIVERSITY OF PERUGIA   (Italy)

Author keywords

Freshwater fish; Phosphatidylcholines; Phosphatidylethanolamines; Structural analysis; Triacylglycerols

Indexed keywords

GLYCEROL; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLETHANOLAMINE; PHOSPHOLIPID; POLYUNSATURATED FATTY ACID; TRIACYLGLYCEROL;

ARTICLE; CATFISH; FISH; FRESHWATER SPECIES; LARGEMOUTH BASS; LIPID COMPOSITION; NONHUMAN; STEREOSPECIFICITY; TROUT;

ICTALURUS MELAS; ICTALURUS PUNCTATUS; MICROPTERUS SALMOIDES; SALMO TRUTTA; SALMONIDAE;

EID: 41549088665     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.01.033     Document Type: Article

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