South Korea's entry to the global food economy: Shifts in consumption of food between 1998 and 2009

Asia Pacific Journal of Clinical Nutrition

Volumn 21, Issue 4, 2012, Pages 618-629

  Lee, Haeng Shin ^a   Duffey, Kiyah J ^b   Popkin, Barry M ^b  

^a Korea Health Industry Development Institute   (South Korea)

^b University of North Carolina   (United States)

Author keywords

Diet; Energy intake; National Health and Nutrition Examination Survey; Nutrition transition; South korea

Indexed keywords

AGE; ARTICLE; CALORIC INTAKE; CARBONATED BEVERAGE; CATERING SERVICE; CEREAL; CROSS-SECTIONAL STUDY; DIET; DRINKING BEHAVIOR; ECONOMICS; ETHNOLOGY; FEMALE; FOOD HANDLING; HEALTH PROMOTION; HUMAN; INTERNATIONAL COOPERATION; MALE; NUTRITION; PATIENT COMPLIANCE; RICE; SOUTH KOREA; VEGETABLE;

AGE FACTORS; ALCOHOL DRINKING; CARBONATED BEVERAGES; CEREALS; CROSS-SECTIONAL STUDIES; DIET; ENERGY INTAKE; FEMALE; FOOD HANDLING; FOOD SUPPLY; HEALTH PROMOTION; HUMANS; INTERNATIONALITY; MALE; NUTRITION SURVEYS; ORYZA SATIVA; PATIENT COMPLIANCE; REPUBLIC OF KOREA; VEGETABLES;

EID: 84871879908     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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