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Volumn 10, Issue SUPPL., 2001, Pages

Nutrition transition in the Republic of Korea

Author keywords

Anthropometry; Causes of death; Diet; Economic growth; Fat intake; National Nutrition Survey; Nutrition transition; Obesity; Republic of Korea

Indexed keywords


EID: 23044526742     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1440-6047.2001.00216.x     Document Type: Article
Times cited : (13)

References (9)
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    • The nutrition transition and its health implications in lower-income countries
    • Popkin BM. The nutrition transition and its health implications in lower-income countries. Public Health Nutr 1998; 1:5-21.
    • (1998) Public Health Nutr , vol.1 , pp. 5-21
    • Popkin, B.M.1
  • 2
    • 0027842932 scopus 로고
    • Nutritional patterns and transitions
    • Popkin BM. Nutritional patterns and transitions. Popul Dev Rev 1993; 19: 138-157.
    • (1993) Popul Dev Rev , vol.19 , pp. 138-157
    • Popkin, B.M.1
  • 3
    • 0343109338 scopus 로고    scopus 로고
    • Nutrition problems of Koreans
    • in Korean
    • Moon SJ. Nutrition problems of Koreans. Korean J Nutr 1996; 29: 371-380 (in Korean).
    • (1996) Korean J Nutr , vol.29 , pp. 371-380
    • Moon, S.J.1
  • 4
    • 0023077812 scopus 로고
    • The trend of the nutritional status of the Korean, 1969-84
    • Tchai BS, Ju JS. The trend of the nutritional status of the Korean, 1969-84. World Rev Nutr Diet 1987; 51: 45-73.
    • (1987) World Rev Nutr Diet , vol.51 , pp. 45-73
    • Tchai, B.S.1    Ju, J.S.2
  • 6
    • 0030324903 scopus 로고    scopus 로고
    • Cultural and nutritional aspects of traditional Korean diet
    • Kim SH, Oh SY. Cultural and nutritional aspects of traditional Korean diet. World Rev Nutr Diet 1996; 79: 109-132.
    • (1996) World Rev Nutr Diet , vol.79 , pp. 109-132
    • Kim, S.H.1    Oh, S.Y.2
  • 8
    • 0030940257 scopus 로고    scopus 로고
    • The nutrition transition: New trends in the global diet
    • Drewnowski A, Popkin BM. The nutrition transition: New trends in the global diet. Nutr Rev 1997; 55: 31-43.
    • (1997) Nutr Rev , vol.55 , pp. 31-43
    • Drewnowski, A.1    Popkin, B.M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.