The nutrition transition in West Sumatra, Indonesia

Asia Pacific Journal of Clinical Nutrition

Volumn 13, Issue 3, 2004, Pages 312-316

  Lipoeto, Nur I ^a   Wattanapenpaiboon, Naiyana ^b   Malik, Amirmuslim ^a   Wahlqvist, Mark L ^b  

^a ANDALAS UNIVERSITY   (Indonesia)

^b MONASH UNIVERSITY   (Australia)

Author keywords

Developing countries; Health profile; Indonesia; Nutrition transition; West Sumatra

Indexed keywords

ADOLESCENT; ADULT; ARTICLE; CARBOHYDRATE INTAKE; CAUSE OF DEATH; CEREAL; CHRONIC DISEASE; CONTROLLED STUDY; DIETARY INTAKE; ECONOMIC DEVELOPMENT; EGG; FAT INTAKE; FEMALE; FOOD INTAKE; HEALTH SURVEY; HUMAN; INDONESIA; INFECTION; MALE; MEAT; MILK; NORMAL HUMAN; NUTRITIONAL STATUS; PROTEIN INTAKE;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; CAUSE OF DEATH; DIET; DIETARY FATS; FEMALE; FOOD HABITS; HEALTH TRANSITION; HUMANS; INCOME; INDONESIA; INFECTION; LIFE EXPECTANCY; MALE; MALNUTRITION; MIDDLE AGED; NUTRITION PHYSIOLOGY; NUTRITION SURVEYS; OBESITY; SOCIAL CHANGE; SOCIOECONOMIC FACTORS;

EID: 4944263723     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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