Nutrition policy in South Korea

Asia Pacific Journal of Clinical Nutrition

Volumn 17, Issue SUPPL. 1, 2008, Pages 343-345

  Park, Hye Kyung ^a  

^a Korea Food and Drug Administration   (South Korea)

Author keywords

Government intervention; Nutrition; Nutrition policy; South Korea

Indexed keywords

DIET; FOOD PACKAGING; HEALTH CARE POLICY; HEALTH PROMOTION; HUMAN; KOREA; METHODOLOGY; NUTRITION; REVIEW; SCHOOL; STANDARD;

DIET; FOOD LABELING; HEALTH PROMOTION; HUMANS; KOREA; NUTRITION POLICY; NUTRITION SURVEYS; SCHOOLS;

EID: 46049118097     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (6)

1. Korea Health Industry Development Institute/Ministry of Health and Welfare. Reports on 2005 National Health and Nutrition Survey. Nutrition Survey I & II, Seoul, Hanhak, 2006.
2. Lee MJ, Popkin BM, and Kim SW. The unique aspects of the nutrition transition in South Korea: the retention of healthful elements in their traditional diet. Public Health Nutr. 2002;5:197-203.
3. National Statistical Office. Annual Report on Cause of Death Statistics. Seoul, South Korea: National Statistical Office, 2005.
4. Ju JS. Nutrition in the Republic of Korea. Br J Nutr. 2000;84(Suppl 2):S195-198.
5. He KS, Yoon KA, Kim WK, Park OJ. Urban nutritional problems of Korea. Southeast Asian J Trop Med Public Health. 1992;23(Suppl 3):69-76.
6. Ro HK, Oh KA. Gender and age difference in the nutritional status of the low income elderly living in Gwangju. Korean J Community Nutr. 2003;8:302-310. (in Korean)