Detection of beer spoilage bacteria Megasphaera and Pectinatus by polymerase chain reaction and colorimetric microplate hybridization

International Journal of Food Microbiology

Volumn 45, Issue 2, 1998, Pages 119-127

  Satokari, Reetta ^a   Juvonen, Riikka ^a   Mallison, Kirstie ^b   Von Wright, Atte ^a   Haikara, Auli ^a  

^a VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

^b UNIVERSITY OF THE WEST OF ENGLAND   (United Kingdom)

Author keywords

Beer spoilage; Colorimetric microplate hybridization; Megasphaera; PCR; Pectinatus

Indexed keywords

ANAEROBIC BACTERIUM; ARTICLE; BACTERIUM IDENTIFICATION; BEER; COLORIMETRY; FOOD CONTAMINATION; NONHUMAN; POLYMERASE CHAIN REACTION;

BEER; COLORIMETRY; DNA, BACTERIAL; ELECTROPHORESIS, AGAR GEL; FOOD MICROBIOLOGY; GRAM-NEGATIVE ANAEROBIC BACTERIA; NUCLEIC ACID HYBRIDIZATION; POLYMERASE CHAIN REACTION; RNA; RNA, BACTERIAL; RNA, RIBOSOMAL, 16S; SENSITIVITY AND SPECIFICITY;

EID: 0032497958     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(98)00154-8     Document Type: Article

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