Physiological response of Pectinatus frisingensis, a beer spoilage bacterium, to mild heat treatments

Canadian Journal of Microbiology

Volumn 45, Issue 7, 1999, Pages 598-606

  Tholozan, Jean Luc ^a   Jacquemont, Jean ^a  

^a CEMAGREF   (France)

Author keywords

Beer spoilage; Homeostasis; Pectinatus; Thermal death

Indexed keywords

GLUCOSE; POTASSIUM;

ARTICLE; BEER; BIOMASS; CELL DEATH; CELL SUSPENSION; CONTROLLED STUDY; GRAM NEGATIVE ANAEROBIC BACTERIA; HEAT TREATMENT; HOMEOSTASIS; MEMBRANE POTENTIAL; NONHUMAN; PECTINATUS FRISINGENSIS; PH; POTASSIUM TRANSPORT; PRIORITY JOURNAL; TEMPERATURE DEPENDENCE; TIME;

PECTINATUS FRISINGENSIS;

EID: 0033306253     PISSN: 00084166     EISSN: None     Source Type: Journal    
DOI: 10.1139/cjm-45-7-598     Document Type: Article

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