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Volumn 58, Issue 1, 2000, Pages 4-7

Detection of Pectinatus spp. by PCR using 16S-23S rDNA spacer regions

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIUM DETECTION; BACTERIUM IDENTIFICATION; PECTINATUS; POLYMERASE CHAIN REACTION; PRIMER DNA; RIBOSOMAL DNA; RIBOSOMAL RNA; SPACER DNA;

EID: 0033997610     PISSN: 03610470     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (21)

References (10)
  • 1
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    • Inter- and intra-species comparison of the 16S-23S rRNA operon intergenic spacer regions of six Listeria spp.
    • Graham, T. A., Golsteyn-Thomas, E. J., Thomas, J. E., and Cannon, V. P. J. Inter- and intra-species comparison of the 16S-23S rRNA operon intergenic spacer regions of six Listeria spp. Int. J. Syst. Bacteriol. 47:863-869, 1997.
    • (1997) Int. J. Syst. Bacteriol. , vol.47 , pp. 863-869
    • Graham, T.A.1    Golsteyn-Thomas, E.J.2    Thomas, J.E.3    Cannon, V.P.J.4
  • 2
    • 0030054296 scopus 로고    scopus 로고
    • New approaches to typing and identification of bacteria using the 16S-23S rDNA spacer region
    • Gurteler, V, and Stanisich, V. A. New approaches to typing and identification of bacteria using the 16S-23S rDNA spacer region. Microbiology 142:3-16, 1996.
    • (1996) Microbiology , vol.142 , pp. 3-16
    • Gurteler, V.1    Stanisich, V.A.2
  • 3
    • 0002945973 scopus 로고
    • The genera Pectinatus and Megaspaera
    • A. Balows, H. G. Truper, M. Dworkin, W. Harder, and K.-H. Schleifer, eds. Springer, NY
    • Haikara, A. The genera Pectinatus and Megaspaera. In: The Prokaryotes. 2nd edition Vol. II. A. Balows, H. G. Truper, M. Dworkin, W. Harder, and K.-H. Schleifer, eds. Springer, NY. pp. 1993-2004, 1991.
    • (1991) The Prokaryotes. 2nd Edition , vol.2 , pp. 1993-2004
    • Haikara, A.1
  • 4
    • 0001915772 scopus 로고    scopus 로고
    • Characterization of Pectinatus cerevisiiphilus and P. frisingensis by ribotyping
    • Motoyama, Y, Ogata, T., and Sakai, K. Characterization of Pectinatus cerevisiiphilus and P. frisingensis by ribotyping. J. Am. Soc. Brew. Chem. 56:19-23, 1998.
    • (1998) J. Am. Soc. Brew. Chem. , vol.56 , pp. 19-23
    • Motoyama, Y.1    Ogata, T.2    Sakai, K.3
  • 5
    • 0004421592 scopus 로고    scopus 로고
    • A reliable method for detection and identification of beer-spoilage bacteria with internal positive control PCR (IPC-PCR)
    • Sakamoto, K., Funahashi, W., Yamashita, H., and Eto, M. A reliable method for detection and identification of beer-spoilage bacteria with internal positive control PCR (IPC-PCR). EBC Congr. 75:631-638, 1997.
    • (1997) EBC Congr. , vol.75 , pp. 631-638
    • Sakamoto, K.1    Funahashi, W.2    Yamashita, H.3    Eto, M.4
  • 6
    • 0031445369 scopus 로고    scopus 로고
    • Detection of Pectinatus beer spoilage bacteria by using the polymerase chain reaction
    • Satokali, R., Juvonen, R., Wright, A. V., and Haikara, A. Detection of Pectinatus beer spoilage bacteria by using the polymerase chain reaction. J Food Prot. 60:1571-1573, 1997.
    • (1997) J Food Prot. , vol.60 , pp. 1571-1573
    • Satokali, R.1    Juvonen, R.2    Wright, A.V.3    Haikara, A.4
  • 7
    • 0025169931 scopus 로고
    • Taxonomic study of anaerobic, gram-negative, rod-shaped bacteria from breweries: Emended description of Pectinatus cerevisiiphilus and description of Pectinatus frisingensis sp. nov., Zymophilus raffinnosivorans gen. nov., and Zymophilus paucivorans sp. nov.
    • Schleifer, K. H., Leuteritz, M., Weiss, N., Lufwig, W., Kirchhof, G., and Seidel-Rufer, H. Taxonomic study of anaerobic, gram-negative, rod-shaped bacteria from breweries: Emended description of Pectinatus cerevisiiphilus and description of Pectinatus frisingensis sp. nov., Zymophilus raffinnosivorans gen. nov., and Zymophilus paucivorans sp. nov. Int. J. Syst. Bacteriol. 40:19-27, 1990.
    • (1990) Int. J. Syst. Bacteriol. , vol.40 , pp. 19-27
    • Schleifer, K.H.1    Leuteritz, M.2    Weiss, N.3    Lufwig, W.4    Kirchhof, G.5    Seidel-Rufer, H.6
  • 8
    • 0002720620 scopus 로고
    • Detection of beer spoilage organisms by polymerase chain reaction technology
    • Tsuchiya, Y, Kaneda, H., Kano, Y., and Koshino, S. Detection of beer spoilage organisms by polymerase chain reaction technology. J. Am. Soc. Brew. Chem. 50:64-67, 1992.
    • (1992) J. Am. Soc. Brew. Chem. , vol.50 , pp. 64-67
    • Tsuchiya, Y.1    Kaneda, H.2    Kano, Y.3    Koshino, S.4
  • 10
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    • Bacterial evolution
    • Woese, C. R. Bacterial evolution. Microbiol. Rev. 51:221-271, 1987.
    • (1987) Microbiol. Rev. , vol.51 , pp. 221-271
    • Woese, C.R.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.