Impact of thermal variations on biochemical and physiological traits in Pectinatus sp.

International Journal of Food Microbiology

Volumn 55, Issue 1-3, 2000, Pages 53-61

  Flahaut, S ^a   Tierny, Y ^b   Watier, D ^a   Hornez, J P ^b   Jeanfils, J ^a  

^a Physiopathologie des Maladies Osseuses Inflammatoires   (France)

^b UNIV LILLE   (France)

Author keywords

Acid; Fatty acid; Pectinatus, Anaerobic bacterium; Stress; Temperature; Thermotolerance

Indexed keywords

FATTY ACID; SATURATED FATTY ACID; UNSATURATED FATTY ACID;

ADAPTATION; ANAEROBIC BACTERIUM; CONFERENCE PAPER; CONTROLLED STUDY; GRAM NEGATIVE BACTERIUM; HEAT STRESS; HEAT TOLERANCE; LIPID COMPOSITION; NONHUMAN; PH; TEMPERATURE;

FATTY ACIDS; GRAM-NEGATIVE ANAEROBIC BACTERIA; HYDROGEN-ION CONCENTRATION; TEMPERATURE;

BACTERIA (MICROORGANISMS); NEGIBACTERIA; PECTINATUS; PECTINATUS CEREVISIIPHILUS; PECTINATUS FRISINGENSIS;

EID: 0034630226     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(00)00194-X     Document Type: Conference Paper

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