Effect of rapid cooling and acidic pH on cellular homeostasis of Pectinatus frisingensis, a strictly anaerobic beer-spoilage bacterium

International Journal of Food Microbiology

Volumn 48, Issue 3, 1999, Pages 191-202

  Chihib, Nour Eddine ^a   Tholozan, Jean Luc ^a  

^a CEMAGREF   (France)

Author keywords

Beer spoilage; Cooling; Intracellular pH; Pectinatus frisingensis; Physiology; Potassium

Indexed keywords

ADENOSINE PHOSPHATE; BENZOIC ACID; CARBON 14; GLUCOSE; POTASSIUM;

ANAEROBIC BACTERIUM; ARTICLE; BEER; CELL METABOLISM; CELL PH; CELL VOLUME; CONTROLLED STUDY; COOLING; FOOD CONTAMINATION; HOMEOSTASIS; NONHUMAN; PECTINATUS FRISINGENSIS;

ADENOSINE MONOPHOSPHATE; BEER; BIOLOGICAL TRANSPORT; COLD; GLUCOSE; GRAM-NEGATIVE ANAEROBIC STRAIGHT, CURVED, AND HELICAL RODS; HOMEOSTASIS; HYDROGEN-ION CONCENTRATION; POTASSIUM; WATER;

BACTERIA (MICROORGANISMS); NEGIBACTERIA; PECTINATUS FRISINGENSIS;

EID: 0033150739     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(99)00046-X     Document Type: Article

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