Role of mechanical vs. chemical action in the removal of adherent Bacillus spores during CIP procedures

Food Microbiology

Volumn 33, Issue 2, 2013, Pages 149-157

  Faille, C ^a   Benezech T ^a   Blel, W ^c   Ronse, A ^a   Ronse, G ^a   Clarisse, M ^a   Slomianny, C ^b  

^a CEMAGREF   (France)

^b INSERM   (France)

^c UNIVERSITÉ DE NANTES   (France)

Author keywords

Bacillus spore; Chemical action; Cleaning in place; Detachment; Mechanical action

Indexed keywords

ARTICLE; BACILLUS; BACTERIAL SPORE; BACTERIUM ADHERENCE; CHEMISTRY; CLASSIFICATION; EVALUATION; FOOD PRESERVATION; GROWTH, DEVELOPMENT AND AGING; METHODOLOGY; PHYSIOLOGY;

BACILLUS; BACTERIAL ADHESION; FOOD PRESERVATION; SPORES, BACTERIAL;

BACILLUS (BACTERIUM); BACILLUS ANTHRACIS; BACILLUS CEREUS; BACILLUS CEREUS GROUP; BACILLUS LICHENIFORMIS; BACILLUS PUMILUS; BACILLUS SPOROTHERMODURANS; BACILLUS SUBTILIS; BACILLUS THURINGIENSIS; BACTERIA (MICROORGANISMS);

EID: 84871719451     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2012.09.010     Document Type: Article

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