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Volumn 15, Issue 4, 2000, Pages 261-274

Influence of physicochemical properties on the hygienic status of stainless steel with various finishes

(7) Faille, Christine a Membre, Jeanne Marie a Tissier, Jean Pierre a Bellon Fontaine, Marie Noelle a Carpentier, Brigitte b Laroche, Marie Annick c Benezech, Thierry a

a CEMAGREF (France)

b Healthy Pigs Production and Experimentation Section (France)

c CETIM (France)

Author keywords

Bacillus spores; Hydrophobicity; Hygienic status; Roughness; Stainless steel; Topography

Indexed keywords

BACILLUS THURINGIENSIS; BACTERIAL SPORE; CULTURE MEDIUM; ENERGY; STAINLESS STEEL; SURFACE; SURFACE PROPERTY; TOPOGRAPHY;

STAINLESS STEEL; SURFACE FINISH;

BACILLUS THURINGIENSIS; BACTERIA (MICROORGANISMS);

EID: 0033827832 PISSN: 08927014 EISSN: None Source Type: Journal
DOI: 10.1080/08927010009386317 Document Type: Article

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.