Hygienic design: Effect of hydrodynamics on the cleanability of a food processing line

AIChE Journal

Volumn 54, Issue 10, 2008, Pages 2553-2566

  Blei, W ^a   Legentilhomme, P ^a   Legrand, J ^a   Benezech T ^b   Le Gentil Lelievre C ^b  

^a UNIVERSITÉ DE NANTES   (France)

^b CEMAGREF   (France)

Author keywords

Bacillus cereus spores; Cleaning; Electrochemical method; Food safety; Hydrodynamics; Velocity profiles; Wall shear stress

Indexed keywords

BACTERIOLOGY; BLOOD VESSELS; CLEANING; FOOD PROCESSING; HYDRODYNAMICS; METALLURGY; PIPE; SHEAR STRESS; STRENGTH OF MATERIALS;

BACILLUS CEREUS SPORES; ELECTROCHEMICAL METHOD; FOOD SAFETY; VELOCITY PROFILES; WALL SHEAR STRESS;

FLUID DYNAMICS;

BACILLUS CEREUS; BACTERIA (MICROORGANISMS);

EID: 54949089952     PISSN: 00011541     EISSN: 15475905     Source Type: Journal    
DOI: 10.1002/aic.11559     Document Type: Article

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