Texture of jet cooked, high amylose corn starch-sucrose gels

LWT

Volumn 31, Issue 5, 1998, Pages 432-438

  Edwards, Richard H ^a   De Berrios, Jose J ^a   Mossman, Albert P ^a   Takeoka, Gary R ^a   Wood, Delilah F ^a   Mackey, Bruce E ^a  

^a WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

High amylose starch; Jet cooking; Starch gels; Texture

Indexed keywords

ZEA MAYS;

EID: 0001001646     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.1998.0398     Document Type: Article

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