EPR spectroscopy as a tool for investigation of differences in radical status in wheat plants of various tolerances to osmotic stress induced by NaCl and PEG-treatment

Journal of Plant Physiology

Volumn 170, Issue 2, 2013, Pages 136-145

  Labanowska, Maria ^a   Filek, Maria ^b   Kurdziel, Magdalena ^a   Bidzińska, Ewa ^a   Miszalski, Zbigniew ^b   Hartikainen, Hélina ^c  

^a JAGIELLONIAN UNIVERSITY   (Poland)

^b THE FRANCISZEK GÓRSKI INSTITUTE OF PLANT PHYSIOLOGY   (Poland)

^c UNIVERSITY OF HELSINKI   (Finland)

Author keywords

Antioxidants; EPR; Long lived radicals; Osmotic stress; Wheat

Indexed keywords

ANTIOXIDANT; FREE RADICAL; MACROGOL DERIVATIVE; SODIUM CHLORIDE; WATER;

ADAPTATION; ARTICLE; COMPARATIVE STUDY; DROUGHT; ELECTRON SPIN RESONANCE; GENETIC VARIABILITY; GENOTYPE; METABOLISM; OSMOTIC PRESSURE; PHYSIOLOGICAL STRESS; POLAND; SALINITY; WHEAT;

ADAPTATION, PHYSIOLOGICAL; ANTIOXIDANTS; DROUGHTS; ELECTRON SPIN RESONANCE SPECTROSCOPY; FREE RADICALS; GENETIC VARIATION; GENOTYPE; OSMOTIC PRESSURE; POLAND; POLYETHYLENE GLYCOLS; SALINITY; SODIUM CHLORIDE; STRESS, PHYSIOLOGICAL; TRITICUM; WATER;

TRITICUM AESTIVUM;

EID: 84871698410     PISSN: 01761617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jplph.2012.09.013     Document Type: Article

References (55)

1. Adhikary A., Becker D., Collins S., Koppen J., Sevilla M.D. C5'- and C3'-sugar radicals produced via photo-excitation of one electron oxidized adenine in 2'-deoxyadenosine and its derivatives. Nucleic Acid Res 2006, 34:1501-1511.
2. Amarowicz R., Pegg R.B., Rahimi-Moghaddam P., Barl B., Weil J.A. Free-radical scavenging capacity and antioxidant activity of selected plant species from the Canadian prairies. Food Chem 2004, 84:551-562.
3. Bandoniene D., Murkovic M. On-line HPLC-DPPH screening method for evaluation of radical scavenging phenols extracted from apples (Malus domestica L.). J Agric Food Chem 2002, 50:2482-2487.
4. Benzie I.F.F., Strain J.J. The ferric reducing ability of plasma (FRAP) as a measure of " antioxidant power" : the FRAP assay. Anal Biochem 1996, 239:70-76.
5. Borchani C., Besbes S., Masmoudi M., Blecker C., Paquot M., Attia H. Effect of drying methods on physicochemical and antioxidant properties of date fibre concentrates. Food Chem 2011, 125:1194-1201.
6. Braca A., Tomassi N.D., Bari L.D., Pizza C., Politi M., Morelli I. Antioxidant principles from Bauhinia terapotensis. J Nat Prod 2001, 64:892-895.
7. Bray E.A. Plant responses to water deficit. Trends Plant Sci 1997, 2:48-54.
8. Campbell J.A., Hansen R.W., Wilson J.W. Cost-effective colorimetric microtitre plate enzymatic assays for sucrose, glucose and fructose in sugarcane tissue extracts. J Sci Food Agric 1999, 79:232-236.
9. Cushman J.C. Osmoregulation in plants: implications for agriculture. Am Zool 2001, 41:758-769.
10. Elstner E.F. Mechanisms of oxygen activation in different compartments of plant cells. Active oxygen/oxidative stress and plant metabolism 1991, 13-25. American Soc Plant Physiol, Rockville, MD. E.J. Pell, K.L. Steffen (Eds.).
11. Filek M., KoŚcielniak J., Labanowska M., Bednarska E., Bidzińska E. Selenium-induced protection of photosynthesis activity in rape (Brassica napus) seedlings subjected to cadmium stress. Fluorescence and EPR measurements. Photosynth Res 2010, 105:27-37.
12. Filek M., Walas S., Mrowiec H., Rudolphy-Skórska E., Sieprawska A., Biesaga-KoŚcielniak J. Membrane permeability and micro- and macroelement accumulation in spring wheat cultivars during the short-term effect of salinity- and PEG-induced water stress. Acta Physiol Plant 2012, 34:985-995.
13. 2O·ClO) radical complex. Chem Phys Lett 2003, 382:466-474.
14. Gordon M.F. The mechanism of antioxidant action in vitro. Food antioxidants 1990, 1-18. Elsevier Applied Science, London. B.J.F. Hudson (Ed.).
15. Gray J., Mower H.F. The role of simple carbohydrates in the suppression of hydroxyl free radicals in gamma-irradiated papaya juice. Food Chem 1991, 41:293-301.
16. Korkmaz M., Polat M. Radical kinetics and characterization of free radicals in gamma irradiated red pepper. Radiat Phys Chem 2001, 62:411-421.
17. Kuzuya M., Yamauchi Y., Kondo S. Mechanolysis of glucose-based polysaccharides as studied by electron spin resonance. J Phys Chem B 1999, 103:8051-8059.
18. Leprince O., Atherton N.M., Deltour R., Hendry G.A.F. The involvement of respiration in free radical processes during loss of desiccation tolerance in germinating Zea mays L. Plant Physiol 1994, 104:1333-1339.
19. Lunn J.E., Hatch M.D. Primary partitioning and storage of photosynthate in sucrose and starch in leaves of C4 plants. Plant Physiol 1995, 197:385-391.
20. - on MnO-MgO system. Colloids Surf A Physicochem Eng Aspects 1993, 72:177-182.
21. 2+ ions as a paramagnetic probe in EPR studies of radicals generated thermally in starch. Starch 2008, 60:134-145.
22. Labanowska M., Bidzińska E., Pietrzyk S., Juszczak L., Fortuna T., Bloniarczyk K. Influence of copper catalyst on the mechanism of carbohydrate radicals generation in oxidized potato starch. Carbohydr Polym 2011, 85:775-785.
23. Labanowska M., Filek M., KoŚcielniak J., Kurdziel M., KuliŚ E., Hartikainen H. The effects of short-term selenium stress on Polish and Finnish wheat seedlings - EPR, enzymatic and fluorescence studies. J Plant Physiol 2012, 169:275-284.
24. Madden K.P., Bernhard W.A. Thermally induced free-radical reactions in α-d-glucopyranose single crystals. An electron spin resonance-electron nuclear double resonance study. J Phys Chem 1982, 86:4033-4036.
25. Miller A.F., Brudvig G.W. A guide to electron paramagnetic resonance spectroscopy of photosystem II membranes. Biochim Biophys Acta 1991, 1056:1-18.
26. Mohammadkhani N., Heidari R. Drought-induced accumulation of soluble sugars and proline in two maize varieties. World Appl Sci J 2008, 3:448-453.
27. Mohsenzadeh S., Malboobi M.A., Razavi K., Farrahi-Aschtiani S. Physiological and molecular responses of Aeluropus lagopoides (Poaceae) to water deficit. Environ Exp Bot 2006, 56:314-322.
28. Morelli R., Russo-Volpe S., Bruno N., Lo Scalzo R. Fenton-dependent damage to carbohydrates: free radicals scavenging activity of some simple sugars. J Agric Food Chem 2003, 51:7418-7425.
29. Morsy M.A., Khaled M.M. Novel EPR characterization of the antioxidant activity of tea leaves. Spectrochim Acta A 2002, 58:1271-1277.
30. Nagy Z., Galiba G. Drought and salt tolerance are not necessarily linked: a study on wheat varieties differing in drought resistance under consecutive water and salinity stresses. J Plant Physiol 1995, 145:168-174.
31. Nenandis N., Tsimidou M. Observations on the estimation of scavenging activity of phenolic compounds using rapid 1,1-diphenyl-2-picrylhydrazyl (DPPH) tests. J Am Chem Soc 2002, 67:1191-1195.
32. Oyaizu M. Studies on products of browning reactions: antioxidative activities of browning reaction prepared from glucosamine. Jpn J Nutr 1986, 44:307-315.
33. Parsons D.F., Boström M., Lo Nostro P., Ninham B.W. Hofmeister effects: interplay of hydration, nonelectrostatic potentials, and ion size. Phys Chem Chem Phys 2011, 13:12352-12367.
34. Prieto P., Pineda M., Aguilar M. Spectrophotometric quantitation of antioxidant capacity thought the formation of a phosphomolybdenum complex: specific application to the determination of vitamin E. Anal Biochem 1999, 269:337-341.
35. Pietta P.G. Flavonoids as antioxidants. J Nat Prod 2000, 63:1035-1042.
36. Polat M., Korkmaz M. Detection of irradiated black tea (Camellia sinensis) and rooibos tea (Aspalathus linearis) by ESR spectroscopy. Food Chem 2008, 107:956-961.
37. Polovka M., Brezová V., StaŠko A. Antioxidant properties of tea investigated by EPR spectroscopy. Biophys Chem 2003, 106:39-56.
38. Reed G.H., Cohn M. Electron paramagnetic resonance spectra of manganese(II)-protein complexes. J Biol Chem 1970, 245:662-667.
39. Rozales-Hernández M., Kispert L., Torres-Ramirez E., Ramirez-Rosales D., Zamorano-Ulloa R., Trujillo-Ferrara J. Electron paramagnetic resonance analyses of biotransformation reactions with cytochrome P-450 immobilized on mesoporous molecular sieves. Biotechnol Lett 2007, 29:919-924.
40. Scalzo R.L. Organic acid influence on DPPH scavenging by ascorbic acid. Food Chem 2008, 107:40-43.
41. Sies H. Strategies of antioxidant defense. Eur J Biochem 1993, 215:213-219.
42. Spalek T., Pietrzyk P., Sojka Z. Application of genetic algorithm joint with Powell method to non linear least squares fitting of powder EPR spectra. J Chem Inf Model 2005, 45:18-29.
43. Suhaj M., Racová J., Polovka M., Brezová V. Effect of γ-irradiation on antioxidant activity of black pepper (Piper nigrum L.). Food Chem 2006, 97:696-704.
44. Tas S., Tas B. Some physiological responses of drought stress in wheat genotypes with different ploidity in Turkiye. World J Agric Sci 2007, 3:178-183.
45. Todorović S., Giba Z., Bačić G., Nikolic M., GrubiŠić D. High seed Mn content does not affect germination of in vitro produced Centaurium pulchellum seeds. Environ Exp Bot 2008, 64:322-324.
46. Vanhaelewyn G., Sadlo J., Callens F., Mondelaers W., De Frenne D., Matthys P. A decomposition study of the EPR spectrum of irradiated sucrose. Appl Radiat Isot 2000, 52:1221-1227.
47. Vanhaelewyn G.C.A.M., Jansen B., Pauwels E., Sagstuen E., Waroquier M., Callens F.J. Experimental and theoretical electron magnetic resonance study on radiation-induced radicals in α-l-sorbose single crystals. J Phys Chem A 2004, 108:3308-3314.
48. Wehmeier K.R., Mooradian A.D. Autoxidative and antioxidative potential of simple carbohydrates. Free Radic Biol Med 1994, 17:83-86.
49. Wheeler D.E., Rodriquez J.H., McCusker J.K. Density functional theory analysis of electronic structure variations across the orthoquinone/semiquinone/catechol redox series. J Phys Chem 1999, 103:4101-4112.
50. Xu W., Zhang F., Luo Y., Ma L., Kou X., Huang K. Antioxidant activity of a water-soluble polysaccharide purified from Pteridium aquilinum. Carbohydr Res 2009, 344:217-222.
51. Yamaoki R., Kimura S., Ohta M. Free radical kinetics on irradiated fennel. Radiat Phys Chem 2008, 77:1057-1061.
52. Yamaoki R., Kimura S., Ohta M. Analysis of electron spin resonance spectra of irradiated gingers: organic radical components derived from carbohydrates. Radiat Phys Chem 2010, 79:417-423.
53. Yamauchi M., Sugito M., Kuzuya M. Plasma-induced free radicals of polycrystalline monocarbohydrates studied by electron spin resonance. Chem Pharm Bull 1999, 47:273-278.
54. Yu L., Zhou K. Antioxidant properties of bran extracts from " platte" wheat grown at different locations. Food Chem 2004, 90:311-316.
55. Yuan C., Pan X., Gong Y., Xia A., Wu G., Tang J., et al. Effects of Astragalus polysaccharides (APS) on the expression of immune response genes in head kidney, gill and spleen of the common carp, Cyprinus carpio L. Int Immunopharmacol 2008, 8:51-58.