A combined intervention using fermented ethanol and supercritical carbon dioxide to control Bacillus cereus and Bacillus subtilis in rice

Food Control

Volumn 32, Issue 1, 2013, Pages 93-98

  Kim, S A ^a   Lee, M K ^a   Park, T H ^a   Rhee, M S ^a  

^a Korea University   (South Korea)

Author keywords

Bacillus cereus; Bacillus subtilis; Fermented ethanol; Rice; Rice quality; Supercritical carbon dioxide

Indexed keywords

BACILLUS CEREUS; BACILLUS SUBTILIS;

EID: 84871690084     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2012.11.016     Document Type: Article

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