Inhibition of Bacillus cereus by lactic acid bacteria starter cultures in rice fermentation

Food Control

Volumn 19, Issue 2, 2008, Pages 159-161

  Yang, Yong ^a   Tao, Wen Yi ^a   Liu, Ye Jia ^b   Zhu, Feng ^c  

^a BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

^b Hunan Jinjian Cereal Industry Co Ltd   (China)

^c HP Foods Limited   (China)

Author keywords

Bacillus cereus; Contamination; Fermented rice noodles; Lactic acid bacteria

Indexed keywords

BACILLUS CEREUS; BACTERIA (MICROORGANISMS);

EID: 34548463465     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2007.03.002     Document Type: Article

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