Isolation and identification of Bacillus spp. and related genera from different starchy foods

Journal of Food Science

Volumn 75, Issue 4, 2010, Pages

  Fangio, Maria Florencia ^a,b   Roura, Sara Ines ^a,b   Fritz, Rosalía ^b  

^a Universidad Nacional de Río Cuarto Consejo Nacional de Investigaciones Científicas y Técnicas   (Argentina)

^b UNIVERSIDAD NACIONAL DE MAR DEL PLATA   (Argentina)

Author keywords

Bacillus subtilis; Bacterial spores; Food microbiology; Food safety

Indexed keywords

ARGENTINA; ARTICLE; BACILLALES; BACILLUS; BACTERIAL COUNT; BACTERIUM IDENTIFICATION; CEREAL; FLOUR; FOOD CONTROL; FOOD POISONING; ISOLATION AND PURIFICATION; MICROBIOLOGY; PAENIBACILLUS; VEGETABLE; FOODBORNE DISEASES;

ARGENTINA; BACILLALES; BACILLUS; BACTERIAL TYPING TECHNIQUES; CEREALS; COLONY COUNT, MICROBIAL; FLOUR; FOOD MICROBIOLOGY; FOODBORNE DISEASES; PAENIBACILLUS; VEGETABLES;

BACILLUS (BACTERIUM); BACILLUS CEREUS; BACILLUS LICHENIFORMIS; BACILLUS MYCOIDES; BACILLUS PUMILUS; BACILLUS SPHAERICUS; BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); BREVIBACILLUS; BREVIBACILLUS BREVIS; BREVIBACILLUS LATEROSPORUS; JUGLANS CINEREA; PAENIBACILLUS; PAENIBACILLUS MACERANS; PAENIBACILLUS POLYMYXA; SOLANUM TUBEROSUM; TRITICUM AESTIVUM;

EID: 77952924848     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2010.01566.x     Document Type: Article

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